Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Silvia Balsamo"'
Autor:
Costantina Barbarisi, Valentina De Vito, Mario Paolo Pellicano, Floriana Boscaino, Silvia Balsamo, Carmine Laurino, Giuseppe Sorrentino, Maria Grazia Volpe
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 280-289 (2019)
In this study, Sea Water Bread (SWB), made with food grade sea water was compared with control bread made with Tap Water (TWB). Sea water’s influence on chemical-nutritional properties of bread was investigated. Contents of salt, macro/micro-elemen
Externí odkaz:
https://doaj.org/article/fb708b2fd6ab4fb692e0b96009003035
Autor:
Chiara Meluzzi, Silvia Balsamo
Publikováno v:
Online Journal of Communication and Media Technologies. 11:e202104
The language of tourism is considered as one of the many specialized languages, which is characterized mainly by a specific lexicon. Within the many touristic attractiveness, food and wine are representing a specific marketing sector for the companie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de44b4a6a7cde6a4fef43b6181527118
https://doi.org/10.30935/ojcmt/10821
https://doi.org/10.30935/ojcmt/10821
Publikováno v:
Scripta; des2023, Vol. 22 Issue 22, p70-88, 19p
Autor:
Barbarisi, Costantina1 (AUTHOR), De Vito, Valentina1 (AUTHOR), Pellicano, Mario Paolo1 (AUTHOR), Boscaino, Floriana1 (AUTHOR), Balsamo, Silvia2 (AUTHOR), Laurino, Carmine1 (AUTHOR), Sorrentino, Giuseppe3 (AUTHOR), Volpe, Maria Grazia1 (AUTHOR) mgvolpe@isa.cnr.it
Publikováno v:
International Journal of Food Properties. 2019, Vol. 22 Issue 1, p280-289. 10p. 2 Diagrams, 4 Charts.