Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Silvia Apprich"'
Autor:
Viktoria Helene Gabriel, Andreas Schaffernak, Manuel Pfitzner, Johann Fellner, Manfred Tacker, Silvia Apprich
Publikováno v:
Resources, Vol 12, Iss 11, p 128 (2023)
The need for increased recycling of plastic packaging waste (PPW) is apparent from a legal and waste management perspective and, therefore, further waste streams need to be investigated in detail in terms of their recycling potential. Polyethylene te
Externí odkaz:
https://doaj.org/article/24686610fbce468094163922bef478ba
Autor:
Bernhard Rainer, Elisabeth Pinter, Lukas Prielinger, Chiara Coppola, Maricel Marin-Kuan, Benoit Schilter, Silvia Apprich, Manfred Tacker
Publikováno v:
Toxics, Vol 9, Iss 7, p 152 (2021)
The Ames assay is the standard assay for identifying DNA-reactive genotoxic substances. Multiple formats are available and the correct choice of an assay protocol is essential for achieving optimal performance, including fit for purpose detection lim
Externí odkaz:
https://doaj.org/article/337472239a4c4330b9268512c76e9052
Autor:
Ulrike Zitz, Silvia Apprich, Wolfgang Kneifel, Elisa Wanzenböck, Karl Schedle, Özge Tirpanalan, Daniel Kracher
Publikováno v:
LWT. 86:123-131
Wheat bran, a side product of the milling industry, can serve as valuable food component, feed ingredient or feedstock for biorefineries. However, all these applications bear drawbacks of sensory, physiological and technological challenges. The prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f19cb0a4b8afd8dc86fe0dee5c08cd9d
https://doi.org/10.1016/j.lwt.2017.07.051
https://doi.org/10.1016/j.lwt.2017.07.051
Autor:
Maricel Marin-Kuan, Lukas Prielinger, Manfred Tacker, Elisabeth Pinter, Bernhard Rainer, Benoît Schilter, Chiara Coppola, Silvia Apprich
Publikováno v:
Toxics
Toxics; Volume 9; Issue 7; Pages: 152
Toxics, Vol 9, Iss 152, p 152 (2021)
Toxics; Volume 9; Issue 7; Pages: 152
Toxics, Vol 9, Iss 152, p 152 (2021)
The Ames assay is the standard assay for identifying DNA-reactive genotoxic substances.Multiple formats are available and the correct choice of an assay protocol is essential for achieving optimal performance, including fit for purpose detection limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a8ec92b2c57cb19571aeb3ac7910ac2
https://doi.org/10.3390/toxics9070152
https://doi.org/10.3390/toxics9070152
Autor:
Michael Prückler, Stefan Höltinger, Susanne Siebenhandl-Ehn, Silvia Apprich, Erwin Schmid, Cornelia Haas, Wolfgang Kneifel
Publikováno v:
LWT - Food Science and Technology. 56:211-221
Wheat, together with maize and rice, accounts to about 90% of the world's cereal production. During the milling process, wheat bran, besides other valuable compounds such as wheat germ and parts of the endosperm, remains as major by-product. Wheat br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aab41a9a0e93bf88d9feaafb33277d7c
https://doi.org/10.1016/j.lwt.2013.12.004
https://doi.org/10.1016/j.lwt.2013.12.004
Autor:
Özge Tirpanalan, Senad Novalin, Wolfgang Kneifel, Johannes Hell, Michael Reisinger, Silvia Apprich, Susanne Siebenhandl-Ehn, Stefan Böhmdorfer
Publikováno v:
LWT - Food Science and Technology. 56:222-231
Wheat bran is multi-layered and consists of different cell types with different chemical compositions. The relatively high content of protein as well as the small amount of lignin is the key differentiator to other lignocellulose containing biomasses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec960114bf17eebc15efc10651672d1a
https://doi.org/10.1016/j.lwt.2013.12.003
https://doi.org/10.1016/j.lwt.2013.12.003
Publikováno v:
International Dairy Journal. 34:41-46
Bovine colostrum is a unique source for biomolecules and a valuable raw material for the production of nutraceuticals. The highly variable microbial quality of raw colostrum and its thermo-sensitive nature complicate the manufacture of safe and stabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8d83c6ee73e8d8742dfbdc1857daecc
https://doi.org/10.1016/j.idairyj.2013.06.014
https://doi.org/10.1016/j.idairyj.2013.06.014
Publikováno v:
Journal of Nutritional Health & Food Engineering. 5
To date, wheat bran has been mainly used in animal feeding. However, the bran fraction contains several valuable compounds with the potential to improve the nutritional quality of food and confectionery. Unfortunately, supplementation of wafers with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abb8ecb170cbd3389529dda6cb0a3e98
https://doi.org/10.15406/jnhfe.2016.05.00171
https://doi.org/10.15406/jnhfe.2016.05.00171
Autor:
Stefan Böhmdorfer, Michael Prückler, Ute Henniges, Thomas Rosenau, Wolfgang Kneifel, Lukas Danner, Silvia Apprich, Johannes Hell
The objective of this study was a comparison of the performance of Fourier transformed near-infrared (NIR) with Fourier transformed mid-infrared (MIR) spectroscopy using attenuated total reflectance for the multivariate determination of compositional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e39864341151f173ab779b850a94b4ef
https://pub.fh-campuswien.ac.at/doi/10.1016/j.foodcont.2015.08.003
https://pub.fh-campuswien.ac.at/doi/10.1016/j.foodcont.2015.08.003
Autor:
Franz Ulberth, Silvia Apprich
Publikováno v:
Journal of Chromatography A. 1055:169-176
The most common cholesterol and phytosterol oxidation products found in foodstuffs or biological matrices are the 7alpha- and 7beta-hydroxysterol, 7-ketosterol, 5alpha,6alpha- and 5beta,6beta-epoxysterol, and triol derivatives of sterols. This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd7ce284f6bb0257d0083a3490e418fa
https://doi.org/10.1016/j.chroma.2004.08.123
https://doi.org/10.1016/j.chroma.2004.08.123