Pengaruh Konsentrasi Alginat dan CaCl2 terhadap Kadar Antosianin, Aktivitas Antioksidan, dan Karakteristik Sensoris Buah Duwet (Syzygium cumini Linn) Restrukturisasi (Effect of Alginate and CaCl2 Concentrations on Anthocyanin Content, Antioxidant Activity, and Sensory Characteristics of Restructured Java Plum Fruit (Syzygium cumini Linn))

Autor: Lydia Ninan Lestario, Driana Herawati, Silvia Andini

Publikováno v: Agritech, Vol 36, Iss 03, Pp 261-269 (2016)

Restructuration is one of the ways for processing fresh fruit without heating, so the nutritional value of fruit can be maintained. This method has been applied to several types of tropical fruits but has never been applied to java plum fruit, while

Externí odkaz: https://doaj.org/article/35f76f983ab64a74b40be323bcda2dc5

Antimicrobial isothiocyanates from Brassicaceae glucosinolates : Analysis, reactivity, and quantitative structure-activity relationships

Autor: Silvia Andini

The increased consumer awareness of health-associated risks of synthetic preservatives along with increasing antimicrobial resistance drive research towards exploring new natural antimicrobial compounds. The Brassicaceae plant family is a potential s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::734a074047999b38b03370d51969c1f4
https://doi.org/10.18174/526437

The interplay between antimicrobial activity and reactivity of isothiocyanates

Autor: Carla Araya-Cloutier, Jean-Paul Vincken, Heidy M.W. den Besten, Leonie C. Waardenburg, Silvia Andini

Publikováno v: LWT, 134
LWT 134 (2020)

This study aimed to determine antimicrobial activity (minimum inhibitory concentration, MIC; minimum bactericidal/fungicidal concentration, MBC/MFC) of novel ITCs against food spoilage and pathogenic Gram– bacteria, Gram+ bacteria, and fungi. The a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6c548b4b62c27760e8071a87c34343a
https://research.wur.nl/en/publications/the-interplay-between-antimicrobial-activity-and-reactivity-of-is

Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation

Autor: Silvia Andini, Jean-Paul Vincken, Pieter Dekker, Carla Araya-Cloutier, Harry Gruppen

Publikováno v: Journal of Agricultural and Food Chemistry, 67(46), 12770-12779
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 67 (2019) 46

Glucosinolates (GSLs) are of interest for potential antimicrobial activity of their degradation products and exclusive presence in Brassicaceae. Compositional changes of aliphatic, benzenic, and indolic GSLs of Sinapis alba, Brassica napus, and B. ju

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69d3eca2af9a9bf9030256fde6db2e52
https://research.wur.nl/en/publications/modulation-of-glucosinolate-composition-in-brassicaceae-seeds-by-

Pengaruh Konsentrasi Alginat dan CaCl2 terhadap Kadar Antosianin, Aktivitas Antioksidan, dan Karakteristik Sensoris Buah Duwet (Syzygium cumini Linn) Restrukturisasi (Effect of Alginate and CaCl2 Concentrations on Anthocyanin Content, Antioxidant Activity, and Sensory Characteristics of Restructured Java Plum Fruit (Syzygium cumini Linn))

Autor: Silvia Andini, Driana Herawati, Lydia Ninan Lestario

Publikováno v: Agritech, Vol 36, Iss 03, Pp 261-269 (2016)

Restructuration is one of the ways for processing fresh fruit without heating, so the nutritional value of fruit can be maintained. This method has been applied to several types of tropical fruits but has never been applied to java plum fruit, while

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a88944d8bcbabb85e926c3a4442741e0
https://doi.org/10.22146/agritech.16588