Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Silvia Gonzali"'
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-20 (2023)
Abstract Background A high content in anthocyanins, for their health beneficial properties, represents an added value for fruits and vegetables. Tomato (Solanum lycopersicum) is one of the most consumed vegetables worldwide and is rich in vitamins an
Externí odkaz:
https://doaj.org/article/edaec08415bb40bbbbd7b841b907718d
Autor:
Claudia Kiferle, Silvia Gonzali, Sara Beltrami, Marco Martinelli, Katja Hora, Harmen Tjalling Holwerda, Pierdomenico Perata
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Iodine is an essential micronutrient for humans, but its role in plant physiology was debated for nearly a century. Recently its functional involvement in plant nutrition and stress-protection collected the first experimental evidence. This
Externí odkaz:
https://doaj.org/article/d423ed4acc0a4e9383282f4ca4f34d98
Autor:
Martina Carlessi, Lorenzo Mariotti, Francesca Giaume, Fabio Fornara, Pierdomenico Perata, Silvia Gonzali
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Iodine deficiency represents a public health problem worldwide. To increase the amount of iodine in the diet, biofortification strategies of plants have been tried. They rely on the exogenous administration of iodine to increase its absorpti
Externí odkaz:
https://doaj.org/article/922538e128e049a6abea876169cd2db7
Autor:
Claudia Kiferle, Marco Martinelli, Anna Maria Salzano, Silvia Gonzali, Sara Beltrami, Piero Antonio Salvadori, Katja Hora, Harmen Tjalling Holwerda, Andrea Scaloni, Pierdomenico Perata
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Little is known about the role of iodine in plant physiology. We evaluated the impact of low concentrations of iodine on the phenotype, transcriptome and proteome of Arabidopsis thaliana. Our experiments showed that removal of iodine from the nutriti
Externí odkaz:
https://doaj.org/article/8e0e0e6c635a4a73a3084ed9fc284226
Autor:
Claudia Kiferle, Roberta Ascrizzi, Marco Martinelli, Silvia Gonzali, Lorenzo Mariotti, Laura Pistelli, Guido Flamini, Pierdomenico Perata
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0229016 (2020)
[This corrects the article DOI: 10.1371/journal.pone.0226559.].
Externí odkaz:
https://doaj.org/article/c29a6b8b02b049678ab76753fdbff08b
Publikováno v:
Plant Communications, Vol 1, Iss 1, Pp - (2020)
Tomato (Solanum lycopersicum) fruits are typically red at ripening, with high levels of carotenoids and a low content in flavonoids. Considerable work has been done to enrich the spectrum of their health-beneficial phytochemicals, and interspecific c
Externí odkaz:
https://doaj.org/article/6996fc270a3546a49464eb33656e6518
Autor:
Silvia Gonzali, Pierdomenico Perata
Publikováno v:
Horticulturae, Vol 7, Iss 8, p 259 (2021)
Fruit colour represents a genetic trait with ecological and nutritional value. Plants mainly use colour to attract animals and favour seed dispersion. Thus, in many species, fruit colour coevolved with frugivories and their preferences. Environmental
Externí odkaz:
https://doaj.org/article/f520cbcd8a3d414d852de30a3c61e2af
Autor:
Claudia Kiferle, Roberta Ascrizzi, Marco Martinelli, Silvia Gonzali, Lorenzo Mariotti, Laura Pistelli, Guido Flamini, Pierdomenico Perata
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226559 (2019)
Iodine biofortification has been gaining interest in recent years as a sustainable and innovative approach to eradicate iodine deficiency disorders. Studying the impact of iodine biofortification on plant phenotype, biochemical and physiological para
Externí odkaz:
https://doaj.org/article/d649b6699ebc446dac2486d3f2630274
Autor:
Silvia Gonzali, Pierdomenico Perata
Publikováno v:
Antioxidants, Vol 9, Iss 10, p 1017 (2020)
Anthocyanins are plant secondary metabolites belonging to the class of polyphenols, whose beneficial roles in the prevention and treatment of several important human diseases have been demonstrated in many epidemiological studies. Their intake throug
Externí odkaz:
https://doaj.org/article/d0a7db66533f47c6a07bbf65ebefc6d7
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The anthocyanin biosynthetic pathway is well characterized in plants. However, in tomato (Solanum lycopersicum L.) an exhaustive knowledge of its regulation is still lacking. Tomato mutants showing higher levels of anthocyanins in fruits or vegetativ
Externí odkaz:
https://doaj.org/article/096073e5761544e79c982ac9a81db261