Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Silvia, Barbaresi"'
Autor:
Abolfazl Karimivaselabadi, Shahnaz Karimi, Mostafa Bijani, Abdolmajid Ghasemian, Mohammad-Rafi Bazrafshan, Silvia Barbaresi, Mehdi Sharafi, Azizallah Dehghan
Publikováno v:
Journal of Advanced Biomedical Sciences, Vol 14, Iss 1, Pp 36-46 (2024)
Background & Objectives: Dyslipidemia is a major public health issue worldwide characterized by changes in lipid index such as cholesterol, Low Density Lipoprotein (LDL), High Density Lipoprotein (HDL) and triglycerides (TG).This manuscript aimed to
Externí odkaz:
https://doaj.org/article/243a8047ac8c41859e05d9dc90cb7c0c
Autor:
Elham Zarenezhad, Mahrokh Marzi, Hussein T. Abdulabbas, Saade Abdalkareem Jasim, Seyed Amin Kouhpayeh, Silvia Barbaresi, Shiva Ahmadi, Abdolmajid Ghasemian
Publikováno v:
Journal of Functional Biomaterials, Vol 14, Iss 9, p 453 (2023)
The gastrointestinal tract (GIT) environment has an intricate and complex nature, limiting drugs’ stability, oral bioavailability, and adsorption. Additionally, due to the drugs’ toxicity and side effects, renders are continuously seeking novel d
Externí odkaz:
https://doaj.org/article/04868b01f12b49f894d63a3419594bc2
Autor:
Giada Bianchetti, Flavio De Maio, Alessio Abeltino, Cassandra Serantoni, Alessia Riente, Giulia Santarelli, Maurizio Sanguinetti, Giovanni Delogu, Roberta Martinoli, Silvia Barbaresi, Marco De Spirito, Giuseppe Maulucci
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3931 (2023)
The human gut microbiome, an intricate ecosystem housing trillions of microorganisms within the gastrointestinal tract, holds significant importance in human health and the development of diseases. Recent advances in technology have allowed for an in
Externí odkaz:
https://doaj.org/article/2dfe07f57f3b4785aadb3362b4025f48
Autor:
Silvia Barbaresi, Laura Blancquaert, Zoran Nikolovski, Sarah de Jager, Mathew Wilson, Inge Everaert, Siegrid De Baere, Siska Croubels, Stefaan De Smet, N. Tim Cable, Wim Derave
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 18, Iss 1 (2021)
Background chicken meat extract is a popular functional food in Asia. It is rich in the bioactive compounds carnosine and anserine, two histidine-containing dipeptides (HCD). Studies suggest that acute pre-exercise ingestion of chicken extracts has i
Externí odkaz:
https://doaj.org/article/13ae7eb81e5e4de8bf04960395d38f72
Publikováno v:
Journal of the Science of Food and Agriculture. 99:5680-5686
BACKGROUND: Poultry meat has high levels of histidine-containing dipeptides (HCD) and consumption of meat rich in HCD may elicit certain health benefits. The aim of this work was to compare the HCD content (anserine and carnosine) in the breast and t
Autor:
Stefaan De Smet, Zoran Nikolovski, Sarah de Jager, N. Tim Cable, Siegrid De Baere, Laura Blancquaert, Mathew G Wilson, Silvia Barbaresi, Siska Croubels, Wim Derave, Inge Everaert
Publikováno v:
Journal of the International Society of Sports Nutrition
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION
Journal of the International Society of Sports Nutrition, Vol 18, Iss 1, Pp 1-12 (2021)
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION
Journal of the International Society of Sports Nutrition, Vol 18, Iss 1, Pp 1-12 (2021)
Background: chicken meat extract is a popular functional food in Asia. It is rich in the bioactive compounds carnosine and anserine, two histidine-containing dipeptides (HCD). Studies suggest that acute pre-exercise ingestion of chicken extracts has
Publikováno v:
European journal of sport science. 21(1)
In this study, we aimed to determine the exercise intensities eliciting the highest (FATmax) and the lowest (FATmin) fat oxidation rate in male cyclists and to compare these intensities with their individual aerobic (AeT) and anaerobic (AnT) threshol
Autor:
Sanne Stegen, Aruni Bhatnagar, Maria Veiga-da-Cunha, J. David Hoetker, Silvia Barbaresi, Wim Derave, Inge Everaert, Sebastian Kwiatkowski, Shahid P Baba, Bert Vanheel, Laura Blancquaert, Weiliang Chung, Jan Stautemas, Joris R. Delanghe, Adjoa A Boakye
Publikováno v:
The Journal of Physiology. 594:4849-4863
Key points Using recombinant DNA technology, the present study provides the first strong and direct evidence indicating that β-alanine is an efficient substrate for the mammalian transaminating enzymes 4-aminobutyrate-2-oxoglutarate transaminase and
Autor:
Martin Krššák, Barbora de Courten, Timea Kurdiova, Silvia Barbaresi, Silvia Vallova, Ivica Just Kukurová, Wim Derave, Ladislav Valkovič, Giancarlo Aldini, Jozef Ukropec, Barbara Ukropcova, Patrik Krumpolec, Maximilian de Courten, Helena J. Teede, Davide Garzon, Michaela Jakubova
Publikováno v:
Obesity. 24:1027-1034
Objective Carnosine is a naturally present dipeptide in humans and an over-the counter food additive. Evidence from animal studies supports the role for carnosine in the prevention and treatment of diabetes and cardiovascular disease, yet there is li
Autor:
Ettore Gilardoni, Laura Blancquaert, Inge Everaert, Giancarlo Aldini, Marina Carini, Crescenzo Coppa, Luca Regazzoni, Tine Bex, Giovanna Baron, Wim Derave, Jan Stautemas, Silvia Barbaresi, Giulio Vistoli
Publikováno v:
Amino acids. 51(1)
Carnosine (beta-alanyl-L-histidine) and its methylated analogue anserine are present in relevant concentrations in the omnivore human diet. Several studies reported promising therapeutic potential for carnosine in various rodent models of oxidative s