Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Silvestre MP"'
Autor:
Huttunen-Lenz M, Hansen S, Christensen P, Meinert Larsen T, Sandø-Pedersen F, Drummen M, Adam TC, Macdonald IA, Taylor MA, Martinez JA, Navas-Carretero S, Handjiev S, Poppitt SD, Silvestre MP, Fogelholm M, Pietiläinen KH, Brand-Miller J, Berendsen AAM, Raben A, Schlicht W
Publikováno v:
Psychology Research and Behavior Management, Vol Volume 11, Pp 383-394 (2018)
Maija Huttunen-Lenz,1 Sylvia Hansen,1 Pia Christensen,2 Thomas Meinert Larsen,2 Finn Sandø-Pedersen,2 Mathijs Drummen,3 Tanja C Adam,3 Ian A Macdonald,4,5 Moira A Taylor,5 J Alfredo Martinez,6–8 Santiago Navas-Carretero,6–8 Svetoslav Handjiev,9
Externí odkaz:
https://doaj.org/article/72142ef33a8941879d17daadde5439b6
Autor:
Silvestre, MP
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Tese de doutoramento, Ciências Biomédicas (Ciências Funcionais), Universidade de Lisboa, Faculdade de Medicina, 2014 Submitted by Amelia Janeiro (ajaneiro@reitoria.ul.pt) on 2014-10-09T16:11:32Z No. of bitstreams: 1 ulsd069070_td_Marta_Silvestre.p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8c6fe81c734bd60297dac866b06f8695
Autor:
Pereira V; NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal.; Nutrition Department Farmodiética, Farmodiética, 2785-723, Lisbon, Portugal., Barreiros-Mota I; NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal.; CHRC, NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal., Cortez F; Nutrition Department Farmodiética, Farmodiética, 2785-723, Lisbon, Portugal.; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal., Castela I; NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal.; CHRC, NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal., Teixeira D; NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal.; CHRC, NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal.; CINTESIS@RISE, NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal., Calhau C; NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal.; CHRC, NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal., Camila Dias C; Knowledge Management Unit, Faculty of Medicine of the University of Porto (FMUP), Porto, Portugal.; CINTESIS@RISE, Department of Community Medicine, Information and Health Decision Sciences (MEDCIDS), Faculty of Medicine of the University of Porto, Porto, Portugal., Moreira-Rosário A; NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal. andre.rosario@nms.unl.pt.; CINTESIS@RISE, NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal. andre.rosario@nms.unl.pt., Silvestre MP; NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal. marta.silvestre@nms.unl.pt.; CINTESIS@RISE, NOVA Medical School, Faculty of Medical Sciences, NMS, FMC, Nova University of Lisbon, Lisbon, Portugal. marta.silvestre@nms.unl.pt.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2024 Aug; Vol. 78 (8), pp. 694-702. Date of Electronic Publication: 2024 Jun 06.
Autor:
Relva B; NOVA Medical School, Faculdade de Ciências Médicas, NMS|FCM, Universidade Nova de Lisboa, 1169-056 Lisboa, Portugal., Samuelsson LM; Smart Foods & Bioproducts Group, AgResearch Ltd., Palmerston North 4442, New Zealand., Duarte IF; Department of Chemistry, CICECO-Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal., Fasol U; Faculty of Medical and Life Sciences, Furtwangen University, 78054 Villingen-Schwenningen, Germany., Edwards PJB; School of Natural Sciences, Massey University, Palmerston North 4442, New Zealand., Fogelholm M; Department of Food and Nutrition, University of Helsinki, Unioninkatu 44, 00014 Helsinki, Finland., Raben A; Department of Nutrition, Exercise and Sports, University of Copenhagen, Nørre Allé 51, DK-2200 Copenhagen, Denmark.; Department for Clinical and Translational Research, Copenhagen University Hospital, Steno Diabetes Center Copenhagen, Blegdamsvej 9, DK-2100 Herlev, Denmark., Poppitt SD; Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, 18 Carrick Place, Auckland 1024, New Zealand., Silvestre MP; NOVA Medical School, Faculdade de Ciências Médicas, NMS|FCM, Universidade Nova de Lisboa, 1169-056 Lisboa, Portugal.; Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, 18 Carrick Place, Auckland 1024, New Zealand.; CINTESIS@RISE, NOVA Medical School, Faculdade de Ciências Médicas, NMS|FCM, Universidade Nova de Lisboa, 1169-056 Lisboa, Portugal.
Publikováno v:
Metabolites [Metabolites] 2024 Jul 24; Vol. 14 (8). Date of Electronic Publication: 2024 Jul 24.
Autor:
Sequeira-Bisson IR; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland 1024, New Zealand.; High Value Nutrition National Science Challenge, Auckland 1023, New Zealand.; Riddet Institute, Massey University, Palmerston North 4442, New Zealand., Lu LW; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland 1024, New Zealand.; High Value Nutrition National Science Challenge, Auckland 1023, New Zealand., Silvestre MP; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland 1024, New Zealand.; High Value Nutrition National Science Challenge, Auckland 1023, New Zealand.; Centro de Investigação em Tecnologias e Serviços de Saúde (CINTESIS), NOVA University of Lisbon, 1169-056 Lisbon, Portugal., Plank LD; Department of Surgery, University of Auckland, Auckland 1023, New Zealand., Middleditch N; High Value Nutrition National Science Challenge, Auckland 1023, New Zealand.; School of Food and Advanced Technology, Massey University, Palmerston North 4442, New Zealand., Acevedo-Fani A; High Value Nutrition National Science Challenge, Auckland 1023, New Zealand.; Riddet Institute, Massey University, Palmerston North 4442, New Zealand., Parry-Strong A; Department of Medicine, University of Otago, Dunedin 9054, New Zealand.; Centre for Endocrine, Diabetes and Obesity Research (CEDOR), Te Whatu Ora, Capital and Coast Health, Wellington 6242, New Zealand., Hollingsworth KG; Translational and Clinical Research Institute, Faculty of Medical Science, Newcastle University, Newcastle-upon-Tyne NE1 7RU, UK., Tups A; Centre for Neuroendocrinology, University of Otago, Dunedin 9054, New Zealand., Miles-Chan JL; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland 1024, New Zealand.; High Value Nutrition National Science Challenge, Auckland 1023, New Zealand.; Riddet Institute, Massey University, Palmerston North 4442, New Zealand., Krebs JD; High Value Nutrition National Science Challenge, Auckland 1023, New Zealand.; Department of Medicine, University of Otago, Dunedin 9054, New Zealand.; Centre for Endocrine, Diabetes and Obesity Research (CEDOR), Te Whatu Ora, Capital and Coast Health, Wellington 6242, New Zealand., Foster M; High Value Nutrition National Science Challenge, Auckland 1023, New Zealand.; Edible Research Ltd., Ohoka, Christchurch 7475, New Zealand., Poppitt SD; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland 1024, New Zealand.; High Value Nutrition National Science Challenge, Auckland 1023, New Zealand.; Riddet Institute, Massey University, Palmerston North 4442, New Zealand.; Department of Medicine, University of Auckland, Auckland 1023, New Zealand.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 01; Vol. 16 (13). Date of Electronic Publication: 2024 Jul 01.
Autor:
Jalo E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland. Electronic address: elli.jalo@helsinki.fi., Fogelholm M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Westerterp-Plantenga M; Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Adam TC; Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Drummen M; Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Huttunen-Lenz M; Institute of Nursing Science, University of Education Schwäbisch Gmünd, Schwäbisch Gmünd, Germany., Kjølbæk L; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Martinez JA; Centre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Navarra, Spain; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Precision Nutrition and Cardiometabolic Health Program, IMDEA-Food Institute (Madrid Institute for Advanced Studies), Campus of International Excellence, University of Madrid-Spanish National Research Council, Madrid, Spain., Handjieva-Darlenska T; Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria., Taylor MA; David Greenfield Human Physiology Unit, Division of Physiology, Pharmacology and Neuroscience, University of Nottingham School of Life Sciences, Queen's Medical Centre, Nottingham, United Kingdom., Brand-Miller J; School of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia., Poppitt S; Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand., Stratton G; Applied Sports Technology, Exercise, and Medicine Research Centre, Faculty of Science and Engineering, Swansea University, Swansea, United Kingdom., Lam T; NetUnion SARL, Lausanne, Switzerland., Navas-Carretero S; Centre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Navarra, Spain; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain; Instituto de Investigación Sanitaria de Navarra, Pamplona, Navarra, Spain., Bogdanov G; Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria., Simpson L; David Greenfield Human Physiology Unit, Division of Physiology, Pharmacology and Neuroscience, University of Nottingham School of Life Sciences, Queen's Medical Centre, Nottingham, United Kingdom; Medical Research Council/Versus Arthritis Centre for Musculoskeletal Ageing Research, National Institute for Health Research, Nottingham Biomedical Research Centre, Nottingham, United Kingdom., Muirhead R; School of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia., Silvestre MP; Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand; Centro de Investigação em Tecnologias e Serviços de Saúde, NOVA Medical School, NOVA University of Lisbon, Lisbon, Portugal., Swindell N; Applied Sports Technology, Exercise, and Medicine Research Centre, Faculty of Science and Engineering, Swansea University, Swansea, United Kingdom., Raben A; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark; Clinical Research, Copenhagen University Hospital-Steno Diabetes Center Copenhagen, Herlev, Denmark., Konttinen H; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland; Social Psychology, Faculty of Social Sciences, University of Helsinki, Helsinki, Finland.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 May; Vol. 56 (5), pp. 276-286. Date of Electronic Publication: 2024 Feb 28.
Autor:
Klos L; Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Faculty of Science and Engineering, Swansea University, Swansea, Wales, United Kingdom.; Institute of Sports and Sports Science, Karlsruhe Institute of Technology, Karlsruhe, Germany., Stratton G; Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Faculty of Science and Engineering, Swansea University, Swansea, Wales, United Kingdom., Mackintosh KA; Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Faculty of Science and Engineering, Swansea University, Swansea, Wales, United Kingdom., McNarry MA; Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Faculty of Science and Engineering, Swansea University, Swansea, Wales, United Kingdom., Fogelholm M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Drummen M; Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, Netherlands., Macdonald I; School of Life Sciences, Queen's Medical Centre, University of Nottingham, Nottingham, United Kingdom., Martinez JA; Center for Nutrition Research, University of Navarra, Pamplona, Spain.; CIBEROBN, Instituto de Salud Carlos III, Madrid, Spain.; IdiSNA, Navarra Institute for Health Research, Pamplona, Spain.; Program for Precision Nutrition, IMDEA Food Institute, Madrid, Spain., Navas-Carretero S; Center for Nutrition Research, University of Navarra, Pamplona, Spain.; CIBEROBN, Instituto de Salud Carlos III, Madrid, Spain.; IdiSNA, Navarra Institute for Health Research, Pamplona, Spain., Handjieva-Darlenska T; Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria., Bogdanov G; Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria., Gant N; Department of Exercise Sciences, University of Auckland, Auckland, New Zealand., Poppitt SD; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand., Silvestre MP; Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand.; Centro de Investigaçao em Tecnologias e Serciços de Saûde (CINTESIS), NOVA Medical School, NOVA University of Lisbon, Lisbon, Portugal., Brand-Miller J; School of Life and Environmental Biosciences and Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia., Muirhead R; School of Life and Environmental Biosciences and Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia., Schlicht W; Department of Exercise and Health Sciences, University of Stuttgart, Stuttgart, Germany., Huttunen-Lenz M; Institute of Nursing, University of Education, Schwäbisch Gmünd, Germany., Brodie S; School of Life and Environmental Biosciences and Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia., Jalo E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Westerterp-Plantenga M; Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, Netherlands., Adam T; Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, Netherlands., Siig Vestentoft P; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark., Tikkanen H; Faculty of Health Sciences School of Medicine, University of Eastern Finland, Kuopio, Finland., Quist JS; Department for Clinical and Translational Research, Copenhagen University Hospital-Steno Diabetes Center Copenhagen, Herlev, Denmark.; Department of Biomedical Sciences, University of Copenhagen, Copenhagen, Denmark.; School of Psychology, University of Leeds, Leeds, United Kingdom., Raben A; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.; Department for Clinical and Translational Research, Copenhagen University Hospital-Steno Diabetes Center Copenhagen, Herlev, Denmark., Swindell N; Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Faculty of Science and Engineering, Swansea University, Swansea, Wales, United Kingdom.
Publikováno v:
PloS one [PLoS One] 2024 Mar 21; Vol. 19 (3), pp. e0300646. Date of Electronic Publication: 2024 Mar 21 (Print Publication: 2024).
Autor:
Barbosa O; University of Évora, Évora, Portugal engenheiro.olivia@gmail.com.; Comprehensive Health Research Centre, Lisboa, Portugal.; Neonatal Intensive Care Unit, Hospital do Espírito Santo de Évora EPE, Évora, Portugal., Sim-Sim M; University of Évora, Évora, Portugal., Silvestre MP; Nutrition & Metabolism Department, NOVA Medical School, Faculdade de Ciências Médicas, NMS, FCM, Universidade NOVA de Lisboa, Lisboa, Portugal., Pedro C; Neonatal Intensive Care Unit, Hospital do Espírito Santo de Évora EPE, Évora, Portugal., Cruz D; University of Évora, Évora, Portugal.; Comprehensive Health Research Centre, Lisboa, Portugal.
Publikováno v:
BMJ open [BMJ Open] 2024 Feb 28; Vol. 14 (2), pp. e076702. Date of Electronic Publication: 2024 Feb 28.
Autor:
Huttunen-Lenz M; University of Education Schwäbisch Gmünd, Schwäbisch Gmünd, Germany., Hansen S; University of Cologne, Cologne, Germany., Raben A; University of Copenhagen, Frederiksberg, Denmark.; Copenhagen University Hospital-Steno Diabetes Center Copenhagen, Herlev, Denmark., Westerterp-Plantenga M; Maastricht University, Maastricht, The Netherlands., Adam T; Maastricht University, Maastricht, The Netherlands., Macdonald I; University of Nottingham, Nottingham, UK.; Nestle Research, Lausanne, Switzerland., Stratton G; Swansea University, Swansea, West Glamorgan, UK., Swindell N; Swansea University, Swansea, West Glamorgan, UK., Martinez JA; University of Navarra, Pamplona, Spain.; Instituto de Salud Carlos III, Madrid, Spain.; IMDEAfood Madrid, Madrid, Spain.; IDISNA Navarra, Pamplona, Spain., Navas-Carretero S; University of Navarra, Pamplona, Spain.; Instituto de Salud Carlos III, Madrid, Spain.; Navarra Institute for Health Research, Pamplona, Spain., Handjieva-Darlenska T; Medical University of Sofia, Sofia, Bulgaria., Handjiev S; Medical University of Sofia, Sofia, Bulgaria., Poppitt SD; University of Auckland, Auckland, New Zealand., Silvestre MP; University of Auckland, Auckland, New Zealand.; NOVA University of Lisbon, Lisbon, Portugal., Larsen TM; University of Copenhagen, Frederiksberg, Denmark., Vestentoft PS; University of Copenhagen, Frederiksberg, Denmark., Fogelholm M; University of Helsinki, Helsinki, Finland., Jalo E; University of Helsinki, Helsinki, Finland., Brand-Miller J; University of Sydney, NSW, Australia., Muirhead R; University of Sydney, NSW, Australia., Schlicht W; University of Stuttgart, Stuttgart, Germany.
Publikováno v:
Journal of primary care & community health [J Prim Care Community Health] 2024 Jan-Dec; Vol. 15, pp. 21501319241248223.
Autor:
Mathrani A; School of Biological Sciences, University of Auckland, Auckland, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand., Lu LW; School of Biological Sciences, University of Auckland, Auckland, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, University of Auckland, Auckland, New Zealand., Sequeira-Bisson IR; School of Biological Sciences, University of Auckland, Auckland, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, University of Auckland, Auckland, New Zealand., Silvestre MP; School of Biological Sciences, University of Auckland, Auckland, New Zealand.; Human Nutrition Unit, University of Auckland, Auckland, New Zealand.; Centro de Investigação em Tecnologias e Serviços de Saúde (CINTESIS), NOVA University of Lisbon, Lisbon, Portugal., Hoggard M; School of Biological Sciences, University of Auckland, Auckland, New Zealand., Barnett D; Department of Statistics, University of Auckland, Auckland, New Zealand., Fogelholm M; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland., Raben A; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.; Clinical Research, Copenhagen University Hospital - Steno Diabetes Center Copenhagen, Herlev, Denmark., Poppitt SD; School of Biological Sciences, University of Auckland, Auckland, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Human Nutrition Unit, University of Auckland, Auckland, New Zealand.; Department of Medicine, University of Auckland, Auckland, New Zealand., Taylor MW; School of Biological Sciences, University of Auckland, Auckland, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Nov 16; Vol. 14, pp. 1244179. Date of Electronic Publication: 2023 Nov 16 (Print Publication: 2023).