Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Silvester ŽGUR"'
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 25-30 (2019)
The aim of this study was to estimate perinatal and neonatal mortality rates from day 2 to day 30 in Slovenian Holstein Friesian population and to assess risk factors for increased losses. Data from 420,556 calves of Holstein Friesian cows born in Sl
Externí odkaz:
https://doaj.org/article/db01751fd9ad4e5886b8d51094f69ff3
Publikováno v:
Animals, Vol 12, Iss 7, p 859 (2022)
Various floor systems are used in cattle housing with different characteristics in terms of roughness, abrasion, wetness, bedding material, ease of cleaning, etc. Thus, the activity and welfare of the animals are greatly influenced by the type of flo
Externí odkaz:
https://doaj.org/article/6f2f7d64ff30477abd7593c1456861bc
Autor:
Jakob Leskovec, Alenka Levart, Silvester Žgur, Dušanka Jordan, Tatjana Pirman, Janez Salobir, Vida Rezar
Publikováno v:
The Journal of Poultry Science, Vol 55, Iss 1, Pp 17-27 (2018)
The aim of this study was to investigate the effects of olive leaf and marigold extracts on the apparent total tract digestibility (ATTD) of the principal nutrients and energy, as well as on mineral utilization (Ca, P, Mg, Mn, Fe, Cu and Zn) in relat
Externí odkaz:
https://doaj.org/article/6ae86cf8ff70407fabcbf3917a661671
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 1317-1322 (2018)
The objective of this study was to evaluate the effect of small amount of straw or hay (100 g/animal/day) and gender on pork characteristics, measured on slaughter line in longissimus dorsi et lumborum (LD) and semimembranosus (SM) muscles. We perfor
Externí odkaz:
https://doaj.org/article/823bcddb48e949ef9a262cdf78cbb835
Publikováno v:
Animals, Vol 11, Iss 9, p 2641 (2021)
Transglutaminases (TG) are enzymes that improve the functional properties of proteins in meat products, contribute to the strong cohesion of meat without the further need for the addition of sodium chloride or phosphates, and have a positive effect o
Externí odkaz:
https://doaj.org/article/5965ab8558e64e6294e18b3a04d80b34
Autor:
Ana KAIĆ, Silvester ŽGUR
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 4, Pp 929-941 (2017)
The aim of this paper was to describe the main structural and biochemical changes of muscles during post-mortem process implicated with meat tenderness. Taking into account complexity of biochemical and structural changes in muscles, meat tenderness
Externí odkaz:
https://doaj.org/article/2b26268f0a5348ca91f2d0a56b5a52f9
Publikováno v:
Acta Agriculturae Slovenica, Vol 112, Iss 1 (2018)
The aim of the present study was to evaluate the effect of different production systems on fatty acids (FA) composition of three beef muscles (longissimus thoracis, semitendinosus and diaphragmae). The first group (MGSC) included 8 bulls of Slovenian
Externí odkaz:
https://doaj.org/article/d137a974b5bb493182c160211a4adad2
Publikováno v:
Poljoprivreda, Vol 21, Iss 1 sup, Pp 172-177 (2015)
The aim of the study was to determine fatty acid composition in meat of Cika and Simmental bulls from two different fattening technologies. The herd of 39 young bulls was housed during the winter time and fed the same total mixed ration diet (TMR) ba
Externí odkaz:
https://doaj.org/article/9d804c339ece4d09a391366460be298e
Autor:
Silvester Žgur, Marko Čepon
Publikováno v:
Poljoprivreda, Vol 21, Iss 1 sup, Pp 207-211 (2015)
In 2007, the EUROP 15-point scale of carcass conformation and fatness classification system was introduced in Slovenia and replaced existing 5-point scale. Data (carcass weight, carcass conformation and fatness) from Slovenian commercial slaughterhou
Externí odkaz:
https://doaj.org/article/1e232f5a61c0457f8ac88afdcca03b09
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 270-272 (2010)
The effect of crossing of Black and White (BW) cows with Charolais (CHA), Limousin (LIM) and Belgian Blue (BB) sires on carcass traits of their crossbred male offspring was evaluated. The crossbred bulls were compared with pure breed BW, CHA and LIM
Externí odkaz:
https://doaj.org/article/99ed49c3c8614da79222aa0b1c456c69