Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Silverberry"'
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 1, Pp 247-254 (2021)
The aim of this study was to evaluate the effect of ultrasound treatment on the efficiency of carotenoid extraction from cherry silverberries. Fruits (except for the control group) were sonicated at three power levels: 200,400 and 600 W. Fruits were
Externí odkaz:
https://doaj.org/article/b9580f674988463598899d2a2d80cdb0
Publikováno v:
Agriculture, Vol 13, Iss 2, p 495 (2023)
Elaeagnus multiflora Thunb., also known as “cherry silverberry”, “cherry elaeagnus”, and “goumi” has been used for a long time in traditional Chinese medicine as a phytosterol-rich plant. Today, the fruits of this species are also becomin
Externí odkaz:
https://doaj.org/article/e9d0ee4cb656440881765b1f3467f0b9
Autor:
Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Carla M. Stinco, Antonio J. Meléndez-Martínez, Anna Bieniek, Ireneusz Ochmian, Zygmunt Gil
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 849 (2021)
The purpose of this study was to determine the distribution of polyphenolic and isoprenoid compounds and organic acids in the fruit skin + pulp, seeds, and leaves of six new biotypes of Elaeagnus multiflora Thunb., as well as their in vitro biologica
Externí odkaz:
https://doaj.org/article/8ee91bb22f8c40b48e7d09a2c9f7784a
Autor:
Dipu Kumar Mishra, Pallab Kar, Biswajit Sinha, Ankita Dutta, Swarnendra Banerjee, Abhijit Chhetri, Anoop Kumar, Indrani Sarkar, Arnab Sen
Publikováno v:
South African Journal of Botany. 145:243-257
Nanotechnology is a multidisciplinary science in the fields of Physics, Chemistry and Biology. Nanoparticles have a large surface area to volume ratio and high surface energy. Due to this characteristic feature; it opens up new scope for its various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b350bf1102350f1d91b76cef5e34663c
https://doi.org/10.1016/j.sajb.2021.06.029
https://doi.org/10.1016/j.sajb.2021.06.029
Publikováno v:
International Journal of Pure and Applied Sciences. 7:391-400
Cancer is the deadliest health problem after cardiovascular system diseases. New strategies have been developed over the years in the fight against cancer. Silver nanoparticles are one of these approaches. In this study, it was aimed to synthesize si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c6c6894427ae161e54f175e89bbdffb
https://doi.org/10.29132/ijpas.915005
https://doi.org/10.29132/ijpas.915005
Autor:
Sabina Lachowicz, Ireneusz Kapusta, Michał Świeca, Carla M. Stinco, Antonio J. Meléndez-Martínez, Anna Bieniek
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 436 (2020)
The objective of this study was in-depth identification of carotenoids and polyphenolic compounds in leaves and fruits of Elaeagnus multiflora Thunb. An additional aim was to assay their antioxidant and in vitro biological activities (the ability to
Externí odkaz:
https://doaj.org/article/575e94ade2334b7484fde24f0d486a20
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 1, Pp 247-254 (2021)
The aim of this study was to evaluate the effect of ultrasound treatment on the efficiency of carotenoid extraction from cherry silverberries. Fruits (except for the control group) were sonicated at three power levels: 200,400 and 600 W. Fruits were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68c4e2a0f1860acea122ec353cd4f319
https://doi.org/10.3934/agrfood.2021016
https://doi.org/10.3934/agrfood.2021016
Autor:
Teymuroğlu, Merve Demiray
Bu çalışmada, bazı bitkilerin çiçek, çekirdek ve yumrularından elde edilen aromatik bitki ekstraktlarının, fermente/probiyotik yayık altı suyu üretiminde kullanılması, elde edilen ürünün fonksiyonel bileşiminin ve teknolojik özell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::17693835fcd293f893d61c646919443a
http://hdl.handle.net/11452/27083
http://hdl.handle.net/11452/27083
Akademický článek
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Publikováno v:
Journal of the Science of Food and Agriculture. 100:3687-3696
Background Lactic acid fermentation has been widely used to improve the nutritional and functional properties of food products. Cherry silverberry (Elaeagnus multiflora Thunb.) is considered as an invasive plant species with known medicinal and funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3be03d23b6e57272b1015a39c85969a2
https://doi.org/10.1002/jsfa.10404
https://doi.org/10.1002/jsfa.10404