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pro vyhledávání: '"Silvenus O. Konyole"'
Autor:
Silvenus O. Konyole, Selina A. Omollo, John N. Kinyuru, Bethwell O. Owuor, Benson B. Estambale, Christian Ritz, Kim F. Michaelsen, Suzanne M. Filteau, Jonathan C. Wells, Nanna Roos, Henrik Friis, Victor O. Owino, Benedikte Grenov
Publikováno v:
The Journal of Nutrition. 153:970-978
Publikováno v:
The African Journal of Food, Agriculture, Nutrition and Development. :17290-17312
Fresh strawberry(Fragaria x ananassa) is a delicious fruit that is an excellent source of micronutrients and an array of beneficial phytochemicals. Emerging technologies like high pressure freezing and thawing have gained interest recently due to the