Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Silvello MA"'
Autor:
de Carvalho Silvello MA; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo 13083-862, Brazil., Severo Gonçalves I; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo 13083-862, Brazil., Patrícia Held Azambuja S; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo 13083-862, Brazil., Silva Costa S; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS 96203-900, Brazil., Garcia Pereira Silva P; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS 96203-900, Brazil., Oliveira Santos L; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS 96203-900, Brazil., Goldbeck R; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo 13083-862, Brazil. Electronic address: goldbeck@unicamp.br.
Publikováno v:
Bioresource technology [Bioresour Technol] 2022 Jan; Vol. 344 (Pt B), pp. 126304. Date of Electronic Publication: 2021 Nov 06.
Autor:
de Figueiredo FL; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., de Oliveira ACP; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil.; Brazilian Biorenewables National Laboratory (LNBr), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas, SP, Brazil., Terrasan CRF; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., Gonçalves TA; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil.; Department of Technological and Environmental Processes, University of Sorocaba (UNISO), Sorocaba, SP, Brazil., Gerhardt JA; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., Tomazetto G; Department of Biological and Chemical Engineering (BCE), Aarhus University, 8200, Aarhus, Denmark., Persinoti GF; Brazilian Biorenewables National Laboratory (LNBr), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas, SP, Brazil., Rubio MV; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., Peña JAT; Chemical Engineering School, University of Campinas (UNICAMP), Campinas, SP, Brazil., Araújo MF; Chemical Engineering School, University of Campinas (UNICAMP), Campinas, SP, Brazil., de Carvalho Silvello MA; Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Franco TT; Interdisciplinary Center of Energy Planning (NIPE), University of Campinas (UNICAMP), Campinas, SP, Brazil., Rabelo SC; Department of Bioprocess and Biotechnology, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP, Brazil., Goldbeck R; Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Squina FM; Department of Technological and Environmental Processes, University of Sorocaba (UNISO), Sorocaba, SP, Brazil. fabio.squina@gmail.com., Damasio A; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil. adamasio@unicamp.br.; São Paulo Fungal Group, São Paulo, Brazil. adamasio@unicamp.br.
Publikováno v:
Biotechnology for biofuels [Biotechnol Biofuels] 2021 Apr 17; Vol. 14 (1), pp. 96. Date of Electronic Publication: 2021 Apr 17.
Autor:
de Carvalho Silvello MA; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Monteiro Lobato n. 80, Cidade Universitária, Campinas, São Paulo, 13083-862, Brazil., Martínez J; Laboratory of High Pressure in Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Goldbeck R; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Monteiro Lobato n. 80, Cidade Universitária, Campinas, São Paulo, 13083-862, Brazil. goldbeck@unicamp.br.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2020 Jul; Vol. 191 (3), pp. 1042-1055. Date of Electronic Publication: 2020 Jan 20.
Autor:
Barbosa FC; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Cidade Universitária, Campinas, SP, 13083- 862, Brazil., Silvello MA; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Cidade Universitária, Campinas, SP, 13083- 862, Brazil., Goldbeck R; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Cidade Universitária, Campinas, SP, 13083- 862, Brazil. goldbeck@unicamp.br.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2020 Jun; Vol. 42 (6), pp. 875-884. Date of Electronic Publication: 2020 Apr 01.