Antimicrobial effects of sophorolipid in combination with lactic acid against poultry-relevant isolates.

Autor: Silveira VAI; Department of Biochemistry and Biotechnology, State University of Londrina, Mailbox 10.011, Londrina, Paraná, 86057-970, Brazil., Kobayashi RKT; Department of Microbiology, State University of Londrina, Mailbox 10.011, Londrina, Paraná, 86057-970, Brazil., de Oliveira Junior AG; Department of Microbiology, State University of Londrina, Mailbox 10.011, Londrina, Paraná, 86057-970, Brazil., Mantovani MS; Department of General Biology, State University of Londrina, Mailbox 10.011, Londrina, Paraná, 86057-970, Brazil., Nakazato G; Department of Microbiology, State University of Londrina, Mailbox 10.011, Londrina, Paraná, 86057-970, Brazil., Celligoi MAPC; Department of Biochemistry and Biotechnology, State University of Londrina, Mailbox 10.011, Londrina, Paraná, 86057-970, Brazil. macelligoi@uel.br.

Publikováno v: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2021 Dec; Vol. 52 (4), pp. 1769-1778. Date of Electronic Publication: 2021 Jun 25.