Influence of variety and harvest on the sensory characteristics of chocolate made from cocoa fermented with different pulp contents

Autor: Silveira, Paulo Túlio de Souza, Braga, Ana Valéria Ulhano, Brito, Aline Duarte Correa de, Tonin, Isabela Portelinha, Martins, Marina Oliveira Paraíso, Efraim, Priscilla

Publikováno v: In LWT 15 October 2024 210

Organización de productos alimentarios en estantes de supermercados en Muritiba – Bahia

Autor: Ferreira, Daliane de Oliveira Santos Conceição, Costa, Edvaldo Nascimento, Rodrigues, Estefânia Prates, Silveira, Paulo Túlio de Souza

Publikováno v: Research, Society and Development; Vol. 10 No. 6; e59210616190
Research, Society and Development; Vol. 10 Núm. 6; e59210616190
Research, Society and Development; v. 10 n. 6; e59210616190
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The retail of Brazil undergoes changes every day with the intention of meeting the demands of consumers. Supermarkets reinvent themselves every day so that the visual needs of the organization of the shelves are efficient for customers and thereby in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5d181dd8ffd868be4ca0b3fc3a266e71
https://rsdjournal.org/index.php/rsd/article/view/16190