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pro vyhledávání: '"Silveira, Larissa Riberas"'
Autor:
Saraiva, Jennifer Ferreira Ribeiro, Ávila, Bianca Pio, Pereira, Aline Machado, Macedo, Layla Damé, Lacerda, Maicon da Silva, Silveira, Larissa Riberas, Antunes, Irajá Ferreira, Gularte, Márcia Arocha
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e99091110777
Research, Society and Development; Vol. 9 Núm. 11; e99091110777
Research, Society and Development; v. 9 n. 11; e99091110777
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e99091110777
Research, Society and Development; v. 9 n. 11; e99091110777
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Creole beans have their own sensory attributes and are consumed mainly by family farmers. Within the species Vigna unguiculata, there is a group of varieties generically recognized as “soup”, which according to family farmers and quilombolas livi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::43db203adcc820b90b39be3a1ab6f1f1
https://rsdjournal.org/index.php/rsd/article/view/10777
https://rsdjournal.org/index.php/rsd/article/view/10777