Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Silvani, Verruck"'
Publikováno v:
Journal of Trace Elements and Minerals, Vol 10, Iss , Pp 100196- (2024)
Introduction: The Brazilian Amazon has one of the richest biomes and the largest source of freshwater on the planet. However, anthropogenic activities have also turned this region into one of the highest points of human exposure to mercury ever recor
Externí odkaz:
https://doaj.org/article/db81212a25dc4400bfde98c328d28328
Autor:
Klinger Vinícius de Almeida, Vanessa Cortina Zanetti, Callebe Camelo-Silva, Luan Amaral Alexandre, Alice Cristina da Silva, Silvani Verruck, Luciano José Quintão Teixeira
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100759- (2024)
This study addresses the challenge of optimizing powdered water kefir's fermentation and preservation processes to enhance its physical-chemical, microbiological, and technological characteristics. The main objective was to determine the best ferment
Externí odkaz:
https://doaj.org/article/825b7d5c1550411dab069396cea5e88e
Autor:
Silvani Verruck
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Externí odkaz:
https://doaj.org/article/fe49e097b8b4456d9bdc409a4d15db51
Autor:
Thaísa Santana de Oliveira, Roblessa Sant’Anna, Giordana Demaman Arend, Guilherme Dallarmi Sorita, Callebe Camelo-Silva, Rodrigo Barcellos Hoff, Silvani Verruck
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Over the years, there has been an increase in demand for plant-based foods as alternatives. In line with this, this work explores the production and in vitro digestion of a fermented plant-based beverage (FPBB) produced with pea and rice proteins and
Externí odkaz:
https://doaj.org/article/6fa3fc5d8ba14e3689095ad1c4dc9c07
Autor:
Giordana Demaman Arend, Silvani Verruck, Naira Fernanda Zanchett Schneider, Cláudia Maria Oliveira Simões, Marcus Vinícius Tres, Elane Schwinden Prudêncio, José Carlos Cunha Petrus, Katia Rezzadori
Publikováno v:
Membranes, Vol 14, Iss 5, p 113 (2024)
The influence of storage stability and simulated gastrointestinal behavior of different extracts of guava leaves extracts (NC: not concentrated, and C10 and C20: concentrated by nanofiltration) was evaluated based on their total phenolic compound (TP
Externí odkaz:
https://doaj.org/article/d64007b7063a4545b46b2450fcea0835
Autor:
Renata Amanda Carneiro Aguiar, Fabienne Antunes Ferreira, Ricardo Souza Dias, Luís Augusto Nero, Marília Miotto, Silvani Verruck, Ivan De Marco, Juliano De Dea Lindner
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 7, Pp 5685-5699 (2022)
ABSTRACT: More than 30 types of artisanal cheeses are known in Brazil; however, microorganisms, such as Staphylococcus spp., can contaminate raw milk cheeses through different sources, from milking to processing. Staphylococcal food poisoning results
Externí odkaz:
https://doaj.org/article/ab6c7815204a423183da10f0eb934221
Autor:
LUIZA Z. BENEDITO, CLARA MARIANA G. LIMA, FABIANA C. PIRES, ANA ELISA AMARAL, SILVANI VERRUCK, ROSEMARY G.F.A. PEREIRA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)
Abstract Coffee, one of the most produced and consumed beverage in the world, has a range of variability in its quality. The aim of this work was to evaluate the consumer capacity to perceive the coffee quality through their fragrance and to verify t
Externí odkaz:
https://doaj.org/article/7da244ea5a4c479a81c686b6a9570fd5
Identification of Fungi in Flaxseed (L. usitatissimum L.) Using the ITS1 and ITS2 Intergenic Regions
Autor:
Nathalia de Castro Rollemberg, Guilherme de Souza Hassemer, Milena Dutra Pierezan, Bruna Marchesan Maran, Flávia Michelon Dalla Nora, Silvani Verruck
Publikováno v:
Microbiology Research, Vol 13, Iss 2, Pp 315-322 (2022)
Flaxseed (Linum usitatissimum L.) displays functional properties and contains α-linolenic acid (omega-3). It also contains soluble and insoluble fiber, lignans, phenolic acids, flavonoids, phytic acid, vitamins, and minerals. However, its microbiota
Externí odkaz:
https://doaj.org/article/93b5a70abc7f45abb8b3d517cc6f6e42
Autor:
Sofia Steinmetz de Souza, Milena Dutra Pierezan, Guilherme de Souza Hassemer, Clara Mariana Gonçalves Lima, Juliano De Dea Lindner, Marília Miotto, Silvani Verruck
Publikováno v:
Dairy, Vol 3, Iss 1, Pp 148-162 (2022)
Irritable bowel syndrome (IBS) is a chronic condition that affects 11.2% of the world’s population. The management of gut microbiota using probiotic and synbiotic agents might be a valid alternative to assist in the treatment of IBS. The focus of t
Externí odkaz:
https://doaj.org/article/663f83a5f1c54d36ae39981a83e7fc31
Autor:
Josiane F. da Silva, Clara M. G. Lima, Débora L. da Silva, Ivonea S. do Nascimento, Sarah de O. Rodrigues, Letícia A. Gonçalves, Renata F. Santana, Waseem Khalid, Silvani Verruck, Talha Bin Emran, Irwin R. A. de Menezes, Henrique D. M. Coutinho, Mayeen U. Khandaker, Mohammad R. I. Faruque, Rafael da C. I. Fontan
Publikováno v:
Separations, Vol 10, Iss 1, p 36 (2023)
Growing medical, engineering, biochemical, and biological interest has led to a steady pace of research and development into polymeric monolithic structures with densely interconnected pores for purifying bio compounds. Cryogels, which are generated
Externí odkaz:
https://doaj.org/article/2bddeb9ccab24e1a91e52fdaffb0e9f6