Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Silvana T. Tapia‐Paniagua"'
Autor:
Marta Domínguez‐Maqueda, Olivia Pérez‐Gómez, Jorge García‐Márquez, Cristóbal Espinosa‐Ruíz, Alberto Cuesta, Mª. Ángeles Esteban, Francisco Javier Alarcón‐López, Casimiro Cárdenas, Silvana T. Tapia‐Paniagua, Mª. Carmen Balebona, Miguel Ángel Moriñigo
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 11, Pp n/a-n/a (2024)
Abstract Postbiotics are metabolic by‐products from microorganisms that provide health benefits to the host. Their secretion can be influenced by various conditions affecting bacterial metabolism. This study presents a novel approach for producing
Externí odkaz:
https://doaj.org/article/d29aa17e30344d3a8f4254a1caa9a59b
Autor:
Marta Domínguez-Maqueda, Olivia Pérez-Gómez, Ana Grande-Pérez, Consuelo Esteve, Pedro Seoane, Silvana T. Tapia-Paniagua, Maria Carmen Balebona, Miguel Angel Moriñigo
Publikováno v:
PeerJ, Vol 10, p e14248 (2022)
Shewanella putrefaciens Pdp11 is a strain described as a probiotic for use in aquaculture. However, S. putrefaciens includes strains reported to be pathogenic or saprophytic to fish. Although the probiotic trait has been related to the presence of a
Externí odkaz:
https://doaj.org/article/bc9b07c8ebbd4f0ea4d133c162066e72
Autor:
Isabel M. Cerezo, Milena Fumanal, Silvana T. Tapia-Paniagua, Rocio Bautista, Victoria Anguís, Catalina Fernández-Díaz, Francisco Javier Alarcón, Miguel A. Moriñigo, M. Carmen Balebona
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
The inclusion of macroalgae in the diets of farmed fish offers the opportunity for an added-value dietary ingredient to the nutraceutical feed. The composition of algae varies greatly among species. Several Ulva species have been considered in aquafe
Externí odkaz:
https://doaj.org/article/1b70e4bdaae141c9a7646fc985fcd05d
Autor:
Isabel M. Cerezo, Olivia Pérez-Gómez, Rocio Bautista, Pedro Seoane, M. Ángeles Esteban, M. Carmen Balebona, Miguel A. Moriñigo, Silvana T. Tapia-Paniagua
Publikováno v:
Animals, Vol 13, Iss 2, p 193 (2023)
Skin lesions are a frequent fact associated with intensive conditions affecting farmed fish. Knowing that the use of probiotics can improve fish skin health, SpPdp11 dietary administration has demonstrated beneficial effects for farmed fish, so its p
Externí odkaz:
https://doaj.org/article/778a4e9df9304aa7949a72681be7ec62
Autor:
Pedro Seoane, Silvana T. Tapia-Paniagua, Rocío Bautista, Elena Alcaide, Consuelo Esteve, Eduardo Martínez-Manzanares, M. Carmen Balebona, M. Gonzalo Claros, Miguel A. Moriñigo
Publikováno v:
PeerJ, Vol 7, p e6526 (2019)
Probiotic microorganisms are of great interest in clinical, livestock and aquaculture. Knowledge of the genomic basis of probiotic characteristics can be a useful tool to understand why some strains can be pathogenic while others are probiotic in the
Externí odkaz:
https://doaj.org/article/bcfa8d08559a4e3cbd37b3dcc147ca88
Autor:
Silvana T. Tapia-Paniagua, Milena Fumanal, Victoria Anguís, Catalina Fernández-Díaz, F. Javier Alarcón, Miguel A. Moriñigo, M. Carmen Balebona
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Gastrointestinal (GI) microbiota has a relevant role in animal nutrition, modulation of the immune system and protection against pathogen invasion. Interest in algae as source of nutrients and functional ingredients for aquafeeds is increasing in ord
Externí odkaz:
https://doaj.org/article/ce70ce514d8246c4a25259798729cc7c
Autor:
Marta, Domínguez-Maqueda, Olivia, Pérez-Gómez, Ana, Grande-Pérez, Consuelo, Esteve, Pedro, Seoane, Silvana T, Tapia-Paniagua, Maria Carmen, Balebona, Miguel Angel, Moriñigo
Publikováno v:
PeerJ. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9c9ab7f62dc2b71d08c9d499045fdecb
https://pubmed.ncbi.nlm.nih.gov/36312754
https://pubmed.ncbi.nlm.nih.gov/36312754