Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Silvana Licodiedoff"'
Autor:
Luciano André Deitos Koslowski, André Lourenço Nogueira, Silvana Licodiedoff, Adrieny Taliny Comper, Marilena Valadares Folgueras
Publikováno v:
Revista Ambiente & Água, Vol 13, Iss 6, Pp 1-11 (2018)
The importance of the preservation of water resources has resulted in the application of technologies such as nanostructured materials, which are able to minimize the impact associated with water contamination. This work evaluated the application of
Externí odkaz:
https://doaj.org/article/19aab2162fc54a6088be7d7698728fe7
Autor:
Silvana Licodiedoff, Rosemary Hoffmann Ribani, Ana Mery de Oliveira Camlofski, Marcelo Kaminski Lenzi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 3, Pp 467-474 (2013)
The aim of this work was to develop linear models using the image analysis coupled with density measurements to monitor the dilution of the Physalis juice in the concentrations ranging from 0 to 100% in mass of juice pulp. A sample corresponding to 2
Externí odkaz:
https://doaj.org/article/2bb7329f033e42299d393a5c62b0c001
Publikováno v:
Acta Scientiarum: Technology, Vol 35, Iss 2, Pp 393-399 (2013)
Since the characteristics of the fresh fruit of cape gooseberry (Physalis peruviana L.) are little known, its valorization and use are impaired. The fruit’s bioactive compounds at two stages of maturity, start and end of maturity, are evaluated, wi
Externí odkaz:
https://doaj.org/article/ea260ab75de4486884c025677b044b5d
Autor:
Carlos Alberto da Silva Ledo, Rossana Catie Bueno de Godoy, Arislete Dantas de Aquino, Silvana Licodiedoff
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 31, Iss 1, Pp 51-56 (2010)
The evaluation of the pineapple jelly is intended to analyze the occurrence of syneresis by univariate and multivariate analysis. The jelly of the pineapple presents low concentration pectin, therefore, it was added high methoxyl pectin in the follow
Externí odkaz:
https://doaj.org/article/f38c36755d5649c5a643f41e4ffd24d5
Autor:
Silvana Licodiedoff, Arislete Dantas de Aquino, Rossana Catie Bueno de Godoy, Carlos Alberto da Silva Ledo
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 31, Iss 1 (2010)
A avaliação da geléia de abacaxi visa analisar a ocorrência de sinérese através da análise uni e multivariada. A geléia de abacaxi apresenta baixo teor de pectina, portanto, adicionou-se pectinas de alta metoxilação nas seguintes concentra
Externí odkaz:
https://doaj.org/article/61bfe26415614d8384cd1d3dcaea3700
Autor:
Betina Louise Angioletti, Silvana Licodiedoff, Carolina Krebs de Souza, Sávio Leandro Bertoli, Lisiane Fernandes de Carvalho, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz
Publikováno v:
Brazilian Journal of Development. 6:1079-1096
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b6f909d4c9f1f71821aca32382ce39b
https://doi.org/10.34117/bjdv6n1-076
https://doi.org/10.34117/bjdv6n1-076
Autor:
Luciano André Deitos Koslowski, Adrieny Taliny Comper, Cristiane Gracieli Kloth, Aline Scheller Coan, André Lourenço Nogueira, Silvana Licodiedoff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d3d8eae260c15a0d9f3042e00d0b1ff
https://doi.org/10.37423/211004877
https://doi.org/10.37423/211004877
Lumped parameter analysis criteria for heat transfer in a co-current moving bed with adiabatic walls
Autor:
Juscelino de Almeida, Carolina Krebs de Souza, Sávio Leandro Bertoli, Jaci Carlo Schramm Câmara Bastos, V.R. Wiggers, Silvana Licodiedoff, Juliano de Almeida
Publikováno v:
Powder Technology. 317:381-390
In this study, a mathematical method was developed and applied to an existing analytical solution of a model for heat transfer in a co-current diluted moving bed, making it possible to determine criteria for selecting the lumped parameter analysis. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13805ae212f92aec4f89277ea5816563
https://doi.org/10.1016/j.powtec.2017.05.018
https://doi.org/10.1016/j.powtec.2017.05.018
Autor:
Dayse Aline Silva Bartolomeu de Oliveira, Agenor Furigo, Rossana Podestá, Jane Mara Block, Jorge Luiz Ninow, Nina Waszczynskyj, Silvana Licodiedoff, Jonathan Alexsander Bork
Publikováno v:
International Journal of Food Science & Technology. 52:699-705
Summary This study evaluated the quality of oil extracted from yellowfin tuna (Thunnus albacares) by enzymatic hydrolysis (EHO) compared with oil extracted by traditional methods, such as the physical method of cooking and pressing after fishmeal pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a62a91d0a5d883027be7ae3a84d54826
https://doi.org/10.1111/ijfs.13324
https://doi.org/10.1111/ijfs.13324
Publikováno v:
Educação, meio ambiente e território 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::100223e711b268229739fcc5bb123723
https://doi.org/10.22533/at.ed.4351921022
https://doi.org/10.22533/at.ed.4351921022