Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Silvana Grossi"'
Autor:
Roberto Chirico, Salvatore Almaviva, Francesco Colao, Luca Fiorani, Marcello Nuvoli, Wenka Schweikert, Frank Schnürer, Luigi Cassioli, Silvana Grossi, Daniele Murra, Ivano Menicucci, Federico Angelini, Antonio Palucci
Publikováno v:
Sensors, Vol 16, Iss 1, p 8 (2015)
A new Raman-based apparatus for proximal detection of energetic materials on people, was developed and tested for the first time. All the optical and optoelectronics components of the apparatus, as well as their optical matching, were carefully chose
Externí odkaz:
https://doaj.org/article/ff5e9cb0d03043b096b8d1c5f2ae929d
Autor:
Silvana Grossi, Daniele Murra, Federico Angelini, I. Menicucci, Luca Fiorani, Wenka Schweikert, R. Chirico, Frank Schnürer, Salvatore Almaviva, Marcello Nuvoli, Francesco Colao, Antonio Palucci, Luigi Cassioli
Publikováno v:
Sensors (Basel, Switzerland)
Sensors, Vol 16, Iss 1, p 8 (2015)
Sensors; Volume 16; Issue 1; Pages: 8
Sensors, Vol 16, Iss 1, p 8 (2015)
Sensors; Volume 16; Issue 1; Pages: 8
A new Raman-based apparatus for proximal detection of energetic materials on people, was developed and tested for the first time. All the optical and optoelectronics components of the apparatus, as well as their optical matching, were carefully chose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b39f8c6528ee5909ff12208f0bafea
https://publica.fraunhofer.de/handle/publica/244707
https://publica.fraunhofer.de/handle/publica/244707
Autor:
Carlo Brera, Marina Miraglia, Francesca Debegnach, Silvana Grossi, Valentina Minardi, B. De Santis
Publikováno v:
Accreditation and Quality Assurance. 11:349-355
This paper describes the interlaboratory study aimed at assessing the performance of 18 laboratories (14 national and 4 European) for Ochratoxin A (OTA) determination in cocoa powder samples. The study was tested at three levels of OTA covering the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::098fd1106a9e1ac3187b8e0f6bdad913
https://doi.org/10.1007/s00769-006-0174-0
https://doi.org/10.1007/s00769-006-0174-0
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 28:35-61
This paper describes the interlaboratory study aimed at validating a HPLC method of analysis for the determination of ochratoxin A (OTA) in cocoa powder. The method was tested at three levels of OTA, covering the range in which presumably European re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::846edd089d101d201b7821125d898829
https://doi.org/10.1081/jlc-200038574
https://doi.org/10.1081/jlc-200038574
Publikováno v:
Journal of Food Protection. 67:1261-1266
The aim of this study was to investigate the distribution of fumonisin B1 in various corn milling fractions processed by an industrial plant. Corn kernels and six derived milling fractions (germ, bran, large and small grits, animal feed flour, and fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a74cef330406d6dfb516f9f84ac11653
https://doi.org/10.4315/0362-028x-67.6.1261
https://doi.org/10.4315/0362-028x-67.6.1261
High Performance Liquid Chromatographic Method for the Determination of Ochratoxin A in Cocoa Powder
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 26:585-598
Ochratoxin A (OTA) is a potent nephrotoxin that can affect human health through their diet. Cereals and coffee represent, by far, the main contributors to OTA exposure, but recently other food commodities like wine, raisins, and cocoa products have b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7500375c3ff9bb44ef857468aa46a7cd
https://doi.org/10.1081/jlc-120017906
https://doi.org/10.1081/jlc-120017906
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 26:119-133
Recently food safety issues received increasing attention and they will be more and more the matter of interest of risk assessors. Among the others, Ochratoxin A (OTA) contamination in wine resulted in an emerging risk for consumers. Recently, both m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f671c18c867efabb4449246b2f0014de
https://doi.org/10.1081/jlc-120017157
https://doi.org/10.1081/jlc-120017157
Autor:
Silvana Grossi, Salvatore Almaviva, Federico Angelini, Frank Schnürer, Luigi Cassioli, L. Mariani, Francesco Colao, I. Menicucci, Marcello Nuvoli, Luca Fiorani, Antonio Palucci, Wenka Schweikert, R. Chirico
Publikováno v:
SPIE Proceedings.
In the last decades there have been several terroristic attacks with improvised explosive devices (IED) that have raised the need for new instrumentation, for homeland security applications, to obtain a reliable and effective fight against terrorism.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb29892ebe4f83ff114a14cc6e988fd
https://doi.org/10.1117/12.2045572
https://doi.org/10.1117/12.2045572
Autor:
Sabino, Napoletano, Camilla, Montesano, Francesco Saverio Romolo, Sergi, Manuel, Luigi, Cassioli, Silvana, Grossi, Compagnone, Dario, Roberta, Curini, Giuseppe, D’Ascenzo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3664::c42345d8f4452589ce799d1062872a90
http://hdl.handle.net/11575/11980
http://hdl.handle.net/11575/11980