Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Silvana Granda-Albuja"'
Autor:
Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Battino, José M. Alvarez-Suarez
Publikováno v:
Antioxidants, Vol 8, Iss 9, p 387 (2019)
We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador to determine their chemical composition and antioxidant activity. Carambola (Averrhoa carambola L.) had the highest total phenolic, flavonoid, and total
Externí odkaz:
https://doaj.org/article/abec5343e6834fdf9dd4892cc2898c8f
Autor:
María G. Granda-Albuja, Eduardo Tejera, Francesca Giampieri, Michael Castañeda-Terán, Tatiana Jaramillo-Vivanco, Gabriel Iturralde, José M. Alvarez-Suarez, Doménica Pérez-Balladares, Maurizio Battino, Silvana Granda-Albuja
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 74(3)
Thirteen fruits, eight legumes and three tubers consumed in the Andean regions of Ecuador were studied to determine their bioactive compounds, organic acids, sugars content, total antioxidant capacity, as well as to determine which among them showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37296fa0ad500fe8c0d5b22752f7d0a8
https://pubmed.ncbi.nlm.nih.gov/31209702
https://pubmed.ncbi.nlm.nih.gov/31209702
Autor:
Adrián Proaño, Dayana Coello, Irina Villacrés-Granda, Ana M. González-Paramás, Reinier Abreu-Naranjo, Favian Maza, Gabriela Jijón, Isabel Ballesteros, José M. Alvarez-Suarez, Eduardo Tejera, Silvana Granda-Albuja, Genoveva Granda-Albuja, David W. Roubik, Pedro Bullón
Publikováno v:
LWT. 140:110737
Ecuadorian honey samples of eight genera and 12 stingless bee species from three geographic regions (Andes, Amazon and Pacific) were studied for their physicochemical parameters, chemical composition, mineral elements and antimicrobial activity. Meli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f5701273ebaca44263a0501ee3bb223
https://doi.org/10.1016/j.lwt.2020.110737
https://doi.org/10.1016/j.lwt.2020.110737
Autor:
Maurizio Battino, Gabriel Iturralde, María G. Granda-Albuja, Tatiana Jaramillo-Vivanco, Mabel Guevara, José M. Alvarez-Suarez, Maribel Chisaguano-Tonato, Francesca Giampieri, Eduardo Tejera, Silvana Granda-Albuja
Publikováno v:
Antioxidants, Vol 8, Iss 9, p 387 (2019)
Antioxidants
Volume 8
Issue 9
Antioxidants
Volume 8
Issue 9
We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador to determine their chemical composition and antioxidant activity. Carambola (Averrhoa carambola L.) had the highest total phenolic, flavonoid, and total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c42cd90385023b9add20f0b7e0da085
https://doi.org/10.3390/antiox8090387
https://doi.org/10.3390/antiox8090387