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pro vyhledávání: '"Silvana Caronna"'
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 3:99-103
Milk is a food with a very high biological value, essential in the early stages of life, and has been used to produce ricotta and other cheeses in the Mediterranean area for at least for the last 6,000 years. From a nutritional point of view, in addi
Autor:
Luca Tiano, Elisabetta Dall’aglio, Silvana Caronna, Federica Principi, Emanuele Boselli, Gian Paolo Littarru, Leone Arsenio, Deborah Pacetti, Natale G. Frega
Publikováno v:
European Journal of Lipid Science and Technology. 110:990-996
Twenty healthy subjects integrated their diet with two types of products sequentially: In the first phase (first 14 days), the volunteers were given the following food items not supplemented with vitamin E (vit. E) or Coenzyme Q10 (CoQ10): breakfast,
Publikováno v:
Acta bio-medica : Atenei Parmensis. 77(1)
R.S. is a 22 years old Caucasian woman suffering from obesity, hypertension and Type I Diabetes Mellitus since the age of 6 years. Type I DM treatment includes 3 insulin injections at meal time and one glargine injection at bedtime. The insulin thera