Spanish Menopause Society position statement: Use of denosumab in postmenopausal women

Autor: Cano A, Silvan JM, Estévez A, Baró F, Villero J, Quereda F, Ferrer J, Mendoza N, Sánchez-Borrego R, Spanish Menopause Society

Publikováno v: Maturitas
r-FISABIO. Repositorio Institucional de Producción Científica
instname
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)

Denosumab is a new drug developed for the treatment of osteoporosis. Moreover, increasing evidences link denosumab with benefits in cancer, an area of interest for those in charge of the postmenopausal health. Denosumab has shown efficacy in the cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3de07ce961fa8ef8a618549869e6e5bf
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=5003

Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849.

Autor: Villalva M; Microbiology and Food Biocatalysis Group (MICROBIO), Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain., Silvan JM; Microbiology and Food Biocatalysis Group (MICROBIO), Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain., Alarcón-Cavero T; Microbiology Department, Hospital Universitario de La Princesa, 28006 Madrid, Spain.; Department of Preventive Medicine, Public Health and Microbiology, School of Medicine, Autonomous University of Madrid, 28029 Madrid, Spain., Villanueva-Bermejo D; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolas Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain., Jaime L; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolas Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain., Santoyo S; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolas Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain., Martinez-Rodriguez AJ; Microbiology and Food Biocatalysis Group (MICROBIO), Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Feb 29; Vol. 13 (3). Date of Electronic Publication: 2024 Feb 29.

Reply to Frański, R.; Beszterda-Buszczak, M. Comment on "Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849".

Autor: Villalva M; Microbiology and Food Biocatalysis Group (MICROBIO), Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/ Nicolás Cabrera, 9, Cantoblanco Campus, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Silvan JM; Microbiology and Food Biocatalysis Group (MICROBIO), Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/ Nicolás Cabrera, 9, Cantoblanco Campus, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Alarcón-Cavero T; Microbiology Department, Hospital Universitario de La Princesa, 28006 Madrid, Spain.; Department of Preventive Medicine, Public Health and Microbiology, School of Medicine, Autonomous University of Madrid, 28029 Madrid, Spain., Villanueva-Bermejo D; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/ Nicolas Cabrera 9, Cantoblanco Campus, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Jaime L; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/ Nicolas Cabrera 9, Cantoblanco Campus, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Santoyo S; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/ Nicolas Cabrera 9, Cantoblanco Campus, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Martinez-Rodriguez AJ; Microbiology and Food Biocatalysis Group (MICROBIO), Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/ Nicolás Cabrera, 9, Cantoblanco Campus, Universidad Autónoma de Madrid, 28049 Madrid, Spain.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jul 04; Vol. 12 (7). Date of Electronic Publication: 2023 Jul 04.

Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori .

Autor: Villalva M; Microbiology and Food Biocatalysis Group (MICROBIO), Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain., Silvan JM; Microbiology and Food Biocatalysis Group (MICROBIO), Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain., Alarcón-Cavero T; Microbiology Department, Hospital Universitario de La Princesa, 28006 Madrid, Spain.; Department of Preventive Medicine, Public Health and Microbiology, School of Medicine, Autonomous University of Madrid, 28029 Madrid, Spain., Villanueva-Bermejo D; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolas Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain., Jaime L; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolas Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain., Santoyo S; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolas Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain., Martinez-Rodriguez AJ; Microbiology and Food Biocatalysis Group (MICROBIO), Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Sep 20; Vol. 11 (10). Date of Electronic Publication: 2022 Sep 20.

The Impact of Surgical Practice on Oncological Outcomes in Robot-Assisted Radical Hysterectomy for Early-Stage Cervical Cancer, Spanish National Registry.

Autor: Fernandez-Gonzalez S; Department of Gynecology, Bellvitge University Hospital, IDIBELL, L'Hospitalet de Llobregat, Universitat de Barcelona, 08907 Barcelona, Spain., Ponce J; Department of Gynecology, Bellvitge University Hospital, IDIBELL, L'Hospitalet de Llobregat, Universitat de Barcelona, 08907 Barcelona, Spain., Martínez-Maestre MÁ; Department of Gynecology, Hospital Universitario Virgen del Rocio, 41001 Sevilla, Spain., Barahona M; Department of Gynecology, Bellvitge University Hospital, IDIBELL, L'Hospitalet de Llobregat, Universitat de Barcelona, 08907 Barcelona, Spain., Gómez-Hidalgo NR; Department of Gynecologic Oncology, Hospital Universitari Vall d'Hebron, 08035 Barcelona, Spain., Díaz-Feijoo B; Institute Clinic of Gynecology, Obstetrics and Neonatotlogy, Hospital Clinic, Institut d'Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), Universitat de Barcelona, 08036 Barcelona, Spain., Casajuana A; Instituto de Salud de la Mujer (IdISSC), Hospital Clínico San Carlos, Universidad Complutense Madrid, 28040 Madrid, Spain., Gracia M; Instituto de Salud de la Mujer (IdISSC), Hospital Clínico San Carlos, Universidad Complutense Madrid, 28040 Madrid, Spain., Frias-Gomez J; Cancer Epidemiology Research Programme, Catalan Institute of Oncology, IDIBELL, L'Hospitalet de Llobregat, 08907 Barcelona, Spain., Benavente Y; Cancer Epidemiology Research Programme, Catalan Institute of Oncology, IDIBELL, L'Hospitalet de Llobregat, 08907 Barcelona, Spain., Costas L; Cancer Epidemiology Research Programme, Catalan Institute of Oncology, IDIBELL, L'Hospitalet de Llobregat, 08907 Barcelona, Spain., Martí L; Department of Gynecology, Bellvitge University Hospital, IDIBELL, L'Hospitalet de Llobregat, Universitat de Barcelona, 08907 Barcelona, Spain., Melero L; Department of Gynecology, Hospital Universitario Virgen del Rocio, 41001 Sevilla, Spain., Silvan JM; Department of Gynecology, Hospital Universitario Virgen del Rocio, 41001 Sevilla, Spain., Beiro E; Department of Gynecology, Hospital Universitario de Basurto, 48013 Bilbao, Spain., Lobo I; Department of Gynecology, Hospital Universitario de Basurto, 48013 Bilbao, Spain., De la Rosa J; Department of Gynecology, Hospital Universitario de Basurto, 48013 Bilbao, Spain., Coronado PJ; Instituto de Salud de la Mujer (IdISSC), Hospital Clínico San Carlos, Universidad Complutense Madrid, 28040 Madrid, Spain., Gil-Moreno A; Department of Gynecologic Oncology, Hospital Universitari Vall d'Hebron, 08035 Barcelona, Spain.

Publikováno v: Cancers [Cancers (Basel)] 2022 Jan 29; Vol. 14 (3). Date of Electronic Publication: 2022 Jan 29.