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pro vyhledávání: '"Silva e Alves, Adriana T"'
Autor:
Silva e Alves, Adriana T1, Antunes, Adriane E C2, Trento, Fabiana K H S1, Zacarchenco, Patricia B1, Ormenese, Rita C S C3, Spadoti, Leila M1
Publikováno v:
International Journal of Dairy Technology. Feb2016, Vol. 69 Issue 1, p22-30. 9p.
Autor:
Silva e Alves, Adriana T., et. al.
Publikováno v:
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Recently the food industry has been attempting to innovate its products to meet consumer demands for health benefits from their food. Thus, the objective of this research was to study the combination of technologies to obtain a pasteurised, microfilt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f9bd6e81987834357f16c2c8764ba690
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/162
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/162
