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pro vyhledávání: '"Silva de Lima, Amanda"'
Carcass characteristics and meat quality of lambs fed with cassava foliage hay and spineless cactus.
Autor:
Silva de Lima, Amanda1, dos Santos Silva, José Fábio2, de Carvalho Souza, Mariah Tenório3, Bispo Vieira, Marianna Suellen3, França Praxedes, Raniallef3, do Sacramento Ribeiro, Julimar3, Barros Cardoso, Daniel1, do Nascimento Rangel, Adriano Henrique4, Ramos de Carvalho, Francisco Fernando2, Morais de Lima Júnior, Dorgival3 dorgival.junior@arapiraca.ufal.br
Publikováno v:
Animal Science Journal. Jan-Dec2021, Vol. 92 Issue 1, p1-10. 10p.
