Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Silva Sonjak"'
Publikováno v:
Acta Biologica Slovenica, Vol 50, Iss 1 (2007)
To reveal their mycotrophic status, we have here analysed the fungal colonisation of the roots, and the identity of these fungi, of the most abundant halophytic plant species from Sečovlje salterns (Slovenia): Aster tripolium, Limonium angustifolium
Externí odkaz:
https://doaj.org/article/5116a707c0684428ad053a6dae0cd6d5
Publikováno v:
Crop Protection. 55:35-41
The effects of biofumigation and soil heating on arbuscular mycorrhizal fungi (AMF) colonisation, strawberry growth and strawberry yield in pot experiments compared with untreated soil and chemical fumigation with dazomet were tested. Three different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0983f28c85c731ae4d368a365d6e2ad9
https://doi.org/10.1016/j.cropro.2013.09.009
https://doi.org/10.1016/j.cropro.2013.09.009
Autor:
Matej Butala, Milan Hodošček, Simona Kamenšek, Darja Žgur-Bertok, Silva Sonjak, Stephen J. W. Busby, Douglas F. Browning
Publikováno v:
Molecular Microbiology. 86:129-139
The synthesis of Eschericha coli colicins is lethal to the producing cell and is repressed during normal growth by the LexA transcription factor, which is the master repressor of the SOS system for repair of DNA damage. Following DNA damage, LexA is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7de0182527a538c4da54d8bb1c63ecf
https://doi.org/10.1111/j.1365-2958.2012.08179.x
https://doi.org/10.1111/j.1365-2958.2012.08179.x
Publikováno v:
Food Microbiology. 28:1111-1116
Penicillium nordicum is a known contaminant of protein-rich foods and is primarily found on dry-cured meat products. It is an important producer of the mycotoxin ochratoxin A, which has nephrotoxic and cancerogenic activities. Recently a high number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::689e9f694c8b47651b9cf148cd2c712e
https://doi.org/10.1016/j.fm.2011.02.007
https://doi.org/10.1016/j.fm.2011.02.007
Publikováno v:
Food Microbiology. 28:373-376
The surface mycobiota of three types of Slovenian dry-cured meat products were isolated from a total of 75 items of product that were sampled periodically during the drying/ripening stage of processing. The predominant filamentous fungal genus isolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebca45c466f2fff1f8390cbd9f13d722
https://doi.org/10.1016/j.fm.2010.09.007
https://doi.org/10.1016/j.fm.2010.09.007
Publikováno v:
Soil Biology and Biochemistry. 41:1847-1856
Secovlje salterns are an important protected area of biotic diversity in the Mediterranean. They represent an extreme environment with high salinity and drought that severely influence the growth of organisms. In the present study, diversity of plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c562f62bf125b5c2dc3ebf5ac09f9518
https://doi.org/10.1016/j.soilbio.2009.06.006
https://doi.org/10.1016/j.soilbio.2009.06.006
Publikováno v:
Mycological Research. 113:836-841
Fingerprinting of Penicillium crustosum strains was performed using different phenotypic characteristics. Seven strains of this extremely homogenous species were selected; of these, five originated from geographical locations characterized by low tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::983e036f170b06bce19dc356478fb629
https://doi.org/10.1016/j.mycres.2009.03.005
https://doi.org/10.1016/j.mycres.2009.03.005
Publikováno v:
Plant and Soil. 314:25-34
Some plants are more mycorrhizal than others and mycorrhizal colonisation of plants in extreme environments is frequently additionally reduced due to decreased spore density and/or diversity and therefore frequently overlooked. We analysed two plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce31c7403609c103844c4a4c68fef1ab
https://doi.org/10.1007/s11104-008-9702-5
https://doi.org/10.1007/s11104-008-9702-5
Publikováno v:
Microbial Ecology. 52:207-216
Fungi have been only rarely isolated from glacial ice in extremely cold polar regions and were in these cases considered as random, long-term preserved Aeolian deposits. Fungal presence has so far not been investigated in polar subglacial ice, a rece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3732f1a0aec53d9836a9a07e485a5573
https://doi.org/10.1007/s00248-006-9086-0
https://doi.org/10.1007/s00248-006-9086-0
Autor:
B. Diderichsen, Silva Sonjak, Polona Zalar, Jens Christian Frisvad, Ana Plemenitaš, Nina Gunde-Cimerman
Publikováno v:
Technical University of Denmark Orbit
Little is known about fungal diversity in extremely cold regions. Low temperatures induce the formation of ice crystals and therefore also the creation of low water activity (aw). These are the dominant factors in external chemistry that influence mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8f40b5449c78adfb97fa83ed4110393
https://doi.org/10.1016/j.pce.2003.08.056
https://doi.org/10.1016/j.pce.2003.08.056