A Holistic Approach to Producing Anti- Vibrio Metabolites by an Endosymbiotic Dinoflagellate Using Wastewater from Shrimp Rearing.

Autor: Oliveira CYB; Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil.; Laboratory of Phycology, Department of Botany, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil., Abreu JL; Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil., Brandão BC; Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil., Oliveira DWS; Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil., de Sena PR; Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil., da Silva WA; Fishery Resources and Engineering Postgraduate Program, State University of West Paraná, Toledo 85903-000, PR, Brazil., Araújo ES; Research Group on Electrospinning and Nanotechnology Applications, Department of Materials Science, Federal University of San Francisco Valley, Juazeiro 48902-300, BA, Brazil., Rörig LR; Laboratory of Phycology, Department of Botany, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil., de Almeida Costa GK; Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil., Silva SMBC; Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil., Müller MN; Department of Oceanography, Federal University of Pernambuco, Recife 50740-600, PE, Brazil., Tribuzi G; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopólis 88034-801, SC, Brazil., Gálvez AO; Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil.

Publikováno v: Microorganisms [Microorganisms] 2024 Aug 06; Vol. 12 (8). Date of Electronic Publication: 2024 Aug 06.

Concentration of polycyclic aromatic hydrocarbons (PAHs) and histological changes in Anomalocardia brasiliana and Crassostrea rhizophorae from Pernambuco, Brazil after the 2019 oil spill.

Autor: Costa GKA; Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Dom Manoel de Medeiros Street, s/n, Dois Irmãos, 52171-900 Recife, Pernambuco, Brazil., da Silva SPA; Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Dom Manoel de Medeiros Street, s/n, Dois Irmãos, 52171-900 Recife, Pernambuco, Brazil., Trindade MRCM; Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Dom Manoel de Medeiros Street, s/n, Dois Irmãos, 52171-900 Recife, Pernambuco, Brazil., Santos FLD; Department de Veterinary Medicine, Federal Rural University of Pernambuco, Dom Manoel de Medeiros Street, s/n, Dois Irmãos, 52171-900 Recife, Pernambuco, Brazil., Carreira RS; LabMAM, Dep of Chemistry, Pontifical Catholic University, 22451-900 Rio de Janeiro, RJ, Brazil., Massone CG; LabMAM, Dep of Chemistry, Pontifical Catholic University, 22451-900 Rio de Janeiro, RJ, Brazil., Sant'Ana OD; LabMAM, Dep of Chemistry, Pontifical Catholic University, 22451-900 Rio de Janeiro, RJ, Brazil., da Silva SMBC; Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Dom Manoel de Medeiros Street, s/n, Dois Irmãos, 52171-900 Recife, Pernambuco, Brazil. Electronic address: suzianny.silva@ufrpe.br.

Publikováno v: Marine pollution bulletin [Mar Pollut Bull] 2023 Jul; Vol. 192, pp. 115066. Date of Electronic Publication: 2023 May 24.

Effects of dietary Bacillus subtilis and Shewanella algae in expression profile of immune-related genes from hemolymph of Litopenaeus vannamei challenged with Vibrio parahaemolyticus.

Autor: Interaminense JA; Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, Pernambuco, 50670-901, Brazil. Electronic address: legioju@hotmail.com., Vogeley JL; Instituto Federal da Paraíba, Cabedelo, Paraíba, 58.015-020, Brazil. Electronic address: joanavogeley@hotmail.com., Gouveia CK; Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, Pernambuco, 50670-901, Brazil. Electronic address: carolkrop@yahoo.com.br., Portela RS; Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, Pernambuco, 50670-901, Brazil. Electronic address: portela.gene@gmail.com., Oliveira JP; Instituto Agronômico de Pernambuco, Recife, Pernambuco, 50761-000, Brazil. Electronic address: jose.paula@ipa.br., Silva SMBC; Departamento de Pesca e Aquicultura, Universidade Federal Rural de Pernambuco, Recife, Pernambuco, 52171-900, Brazil. Electronic address: suzianny.silva@ufrpe.br., Coimbra MRM; Departamento de Pesca e Aquicultura, Universidade Federal Rural de Pernambuco, Recife, Pernambuco, 52171-900, Brazil. Electronic address: maria.rmcoimbra2@ufrpe.br., Peixoto SM; Departamento de Pesca e Aquicultura, Universidade Federal Rural de Pernambuco, Recife, Pernambuco, 52171-900, Brazil. Electronic address: silvio.peixoto@gmail.com., Soares RB; Departamento de Pesca e Aquicultura, Universidade Federal Rural de Pernambuco, Recife, Pernambuco, 52171-900, Brazil. Electronic address: beta.ufrpe@gmail.com., Buarque DS; Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Serra Talhada, Pernambuco, 55608-680, Brazil. Electronic address: diego_bq@yahoo.com.br., Bezerra RS; Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, Pernambuco, 50670-901, Brazil. Electronic address: ransoube@uol.com.br.

Publikováno v: Fish & shellfish immunology [Fish Shellfish Immunol] 2019 Mar; Vol. 86, pp. 253-259. Date of Electronic Publication: 2018 Nov 20.