Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Silva Rogério Antônio"'
Autor:
Silva Rogério Antônio, Carvalho Geraldo Andrade, Carvalho César Freire, Reis Paulo Rebelles, Souza Brígida, Pereira Antônio Marcos Andrade Rezende
Publikováno v:
Ciência Rural, Vol 36, Iss 1, Pp 8-14 (2006)
Avaliou-se a ação de produtos fitossanitários usados em cafeeiros sobre pupas e adultos de Chrysoperla externa (Hagen, 1861) (Neuroptera: Chrysopidae). Os bioensaios foram conduzidos no Departamento de Entomologia da Universidade Federal de Lavras
Externí odkaz:
https://doaj.org/article/08fbc59f3cb2473983f2ba3e75655ff8
Akademický článek
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Autor:
Abreu, Fernanda Aparecida, Carvalho, Lívia Mendes, Silva, Rogério Antônio, De Carvalho, César Freire, De Nazaré Oliveira Ribeiro, Márcia, Rezende, Caroline Macedo
— The intensive cultivation of flowers in a greenhouse often presents low diversity of plant species and this limits the preservation of natural enemies for pest control. Floral resources may provide multiple ecosystem services and promote regulati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::623326906d1c5d8aba5125eba0ae7f29
Autor:
Rodrigues, João Roberto Mello, Silva, Rogério Antônio, Souza, Julio César De, Andrade, José Clélio De, Matos, Cristiano De Souza M., Campos, Luana Borgo Oliveira, Rezende, Caroline Macedo
The snap beans is greatly appreciated and consumed by Brazilians, and the snap beans commercial seeds are divided into indeterminate growth habit and determined. Farmers most often plant indeterminate growth habit bean-pod, so the fertilizer recommen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46ebf9ff4487068a427d9f1a3fc99ed8
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 10 No. 3 (2015); 357-364
Coffee Science; Vol. 10 Núm. 3 (2015); 357-364
Coffee Science; v. 10 n. 3 (2015); 357-364
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 10 Núm. 3 (2015); 357-364
Coffee Science; v. 10 n. 3 (2015); 357-364
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The control of pests, diseases and weeds become an obstacle to food production in an organic system. Studies demonstrate that the management of weeds in coffee decreases the number of insects with the potential to become pests and provides increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1ea506a47fb900a8a4f9783527380e6f
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/884
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/884
Autor:
Neto, Marçal Pedro, Universidade Federal do Tocantins, Reis, Paulo Rebelles, EPAMIG Sul de Minas/EcoCentro -Lavras, Silva, Rogério Antônio, Zacarias, Mauricio Sergio, Embrapa Café/EPAMIG Sul de Minas/EcoCentro - Lavras
Publikováno v:
Coffee Science; v. 10, n. 3 (2015); 357-364
Repositório Institucional da UFLA
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Repositório Institucional da UFLA
Universidade Federal de Lavras (UFLA)
instacron:UFLA
O controle de pragas, plantas adventícias e doenças são importantes entraves para a produção de alimentos em sistema orgânico. Trabalhos demonstram que o manejo correto de plantas adventícias em cafeeiro, diminui o número de insetos com poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dc6334ffaa76def9b6e99ffc5dc8cf73
http://repositorio.ufla.br/jspui/handle/1/13872
http://repositorio.ufla.br/jspui/handle/1/13872
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 5 No. 1 (2010); 67-74
Coffee Science; Vol. 5 Núm. 1 (2010); 67-74
Coffee Science; v. 5 n. 1 (2010); 67-74
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 5 Núm. 1 (2010); 67-74
Coffee Science; v. 5 n. 1 (2010); 67-74
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Climate changes, such as temperature rise, prolonged drought and heavy rainfall, impairs man’s life and food production. Rainfall is one of the most important natural, life-sustaining factors on the planet and it is essential in agriculture, not on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::25f2b6af3bfc76150ceabf63d5b8d853
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/263
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/263
Autor:
Neto, Marçal Pedro, Carvalho, César Freire, Reis, Paulo Rebelles, Santa-Cecília, Lenira Viana Costa, Souza, Brígida, Alcantra, Eliana, Silva, Rogério Antônio
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 3 No. 2 (2008); 85-93
Coffee Science; Vol. 3 Núm. 2 (2008); 85-93
Coffee Science; v. 3 n. 2 (2008); 85-93
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 3 Núm. 2 (2008); 85-93
Coffee Science; v. 3 n. 2 (2008); 85-93
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The red mite Oligonychus ilicis (McGregor, 1917) and the mealybug Planococcus citri (Risso, 1813) are considered important pests of the coffee plant (Coffea arabica L.), causing yield losses. The predator Chrysoperla externa (Hagen, 1861) is associat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a045b6e3c44a517dd74e552da0d00668
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/78
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/78
Autor:
Souza, Júlio César de, Reis, Paulo Rebelles, Ribeiro, Joaquim Afonso, Santa-Cecília, Lenira Viana Costa, Silva, Rogério Antônio
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 2 No. 1 (2007); p. 29-37
Coffee Science; Vol. 2 Núm. 1 (2007); p. 29-37
Coffee Science; v. 2 n. 1 (2007); p. 29-37
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 2 Núm. 1 (2007); p. 29-37
Coffee Science; v. 2 n. 1 (2007); p. 29-37
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The coffee root mealybug Dysmicoccus texensis (Tinsley, 1900) (Hemiptera: Pseudococcidae) lives in colonies in the roots of coffee plants (Coffea spp.) in Brazil. In young plants it destroys the root system, leading eventually to their death. Adult p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::11df1ff77633dedcc934663fed7165af
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/36
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/36
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 1 No. 1 (2006); p. 50-54
Coffee Science; Vol. 1 Núm. 1 (2006); p. 50-54
Coffee Science; v. 1 n. 1 (2006); p. 50-54
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 1 Núm. 1 (2006); p. 50-54
Coffee Science; v. 1 n. 1 (2006); p. 50-54
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Chrysoperla externa (Hagen, 1861) (Neuroptera: Chrysopidae) is present naturally in many plants, as a natural enemy with a high predatory potential. The mite Brevipalpus phoenicis (Geijskes, 1939) (Acari: Tenuipalpidae) is a polyphagous pest and is t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8ee9e52463a679a4fa9a17edae4757bd
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/19
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/19