Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Silva Pinheiro, Julia"'
Autor:
Chaves Trindade, Samara Nagla1, Silva Pinheiro, Julia1, Gonçalves de Almeida, Héllen1, Carvalho Pereira, Keyla1, de Souza Costa Sobrinho, Paulo1 psobrinho@ufvjm.edu.br
Publikováno v:
Nutrición Hospitalaria. ene2014, Vol. 29 Issue 1, p80-87. 8p.
Autor:
Nagla Chaves Trindade,Samara, Silva Pinheiro,Julia, Gonçalves de Almeida,Héllen, Carvalho Pereira,Keyla, Souza Costa Sobrinho,Paulo de
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 1, Pp 80-87 (2014)
Nutrición Hospitalaria v.29 n.1 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria v.29 n.1 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Introduction: Food safety is a critical issue in school food program. Objective: This study was conducted to assess the bacteriological quality and food safety practices of a municipal school food program (MSFP) in Jequitinhonha Valley, Brazil. Mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::fb5919e116cc882386dac0c2f5c31ab9
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000100011&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000100011&lng=en&tlng=en
Autor:
Nagla Chaves Trindade, Samara, Silva Pinheiro, Julia, Gonçalves de Almeida, Héllen, Carvalho Pereira, Keyla, Souza Costa Sobrinho, Paulo de
Publikováno v:
Nutrición Hospitalaria, Volume: 29, Issue: 1, Pages: 80-87, Published: JAN 2014
Introduction: Food safety is a critical issue in school food program. Objective: This study was conducted to assess the bacteriological quality and food safety practices of a municipal school food program (MSFP) in Jequitinhonha Valley, Brazil. Mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::c594b95513f79e3fe8480701b0faeb50
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000100011&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000100011&lng=en&tlng=en
Autor:
Costa Sobrinho, Paulo de Souza, Marçal de Faria, Camila Andreata, Silva Pinheiro, Julia, Gonçalves de Almeida, Héllen, Vieira Pires, Christiano, Silva Santos, Aline
Publikováno v:
Foodborne Pathogens & Disease; February 2012, Vol. 9 Issue: 2 p138-144, 7p