Frozen pepper pulp (Capsicum annum L.) stabilizer as soup: nutritional and sensorial assessment.

Autor: Loyola Lopez, Nelson, Acuña Carrasco, Carlos, Silva Muñoz, Wilson, Arriola Herrera, Mariela

Publikováno v: Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia; Apr-Jun2024, Vol. 41 Issue 2, p1-6, 6p