Thermosonication as a pretreatment of raw milk for Minas frescal cheese production.

Autor: Scudino, Hugo¹ (AUTHOR), Guimarães, Jonas T.² (AUTHOR), Silva Moura, Rafaella² (AUTHOR), Luis P. A. Ramos, Gustavo^1,2 (AUTHOR), Pimentel, Tatiana C.³ (AUTHOR), Cavalcanti, Rodrigo N.¹ (AUTHOR), Sobral, Louise A.⁴ (AUTHOR), Cristina Silva, Marcia² (AUTHOR), Mársico, Eliane T.¹ (AUTHOR), Esmerino, Erick A.¹ (AUTHOR), Freitas, Monica Q.¹ (AUTHOR), Pereira, Thiago C.⁵ (AUTHOR), M. M. Flores, Erico^1,5 (AUTHOR) ericommf@gmail.com, Cruz, Adriano G.² (AUTHOR)

Publikováno v: Ultrasonics Sonochemistry. Jan2023, Vol. 92, pN.PAG-N.PAG. 1p.