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pro vyhledávání: '"Silva Makhlouf"'
Autor:
Yao Olive Li, Martin F. Sancho-Madriz, Silva Makhlouf, Spencer Jones, Shu-Hong Ye, Bonny Burns-Whitmore
Publikováno v:
Food Quality and Safety. 3:117-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c0f3ff8d4f891d062ef862b1048b8b7
https://doi.org/10.1093/fqsafe/fyz010
https://doi.org/10.1093/fqsafe/fyz010
