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Autor:
Duarte Moreira Alves R; Registered dietitian, MSc., Ph.D in Nutrition Science. Universidade Federal de Viçosa.. raqueldmalves@yahoo.com.br., Boroni Moreira AP; Registered dietitian, MSc in Nutrition Science. Universidade Federal de Viçosa.., Silva Macedo V; Registered Dietitian, Ph.D. Associate Professor. Pharmacy and Nutrition Department. Universidade Federal do Espírito Santo.., Brunoro Costa NM; Registered dietitian, MSc., Ph.D in Nutrition Science. Universidade Federal de Viçosa.., Gonçalves Alfenas Rde C; Registered Dietitian, Ph.D. Adjunct Professor. Nutrition and Health Department. Universidade Federal de Viçosa.., Bressan J; Registered Dietitian, Ph.D. Associate Professor. Nutrition and Health Department. Universidade Federal de Viçosa. Brazil.. jbrm@ufv.br.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2014 May 01; Vol. 29 (5), pp. 1024-32. Date of Electronic Publication: 2014 May 01.