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Akademický článek
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Autor:
Barbosa PF; University of Brasília,Brasília, DF,Brazil., Lagoeiro LE; Federal University of Paraná,Curitiba, PR,Brazil., Silva MAO; University of Brasília,Brasília, DF,Brazil.
Publikováno v:
Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada [Microsc Microanal] 2019 Aug; Vol. 25 (4), pp. 883-890. Date of Electronic Publication: 2019 Jun 24.
Autor:
Silva VSTD; Faculdade de Medicina de São José do Rio Preto. São José do Rio Preto -SP, Brasil., Torres MVACR; Faculdade de Medicina de São José do Rio Preto. São José do Rio Preto -SP, Brasil., Silva MAO; Faculdade de Medicina de São José do Rio Preto. São José do Rio Preto -SP, Brasil., Freitas OS; Faculdade de Medicina de São José do Rio Preto. São José do Rio Preto -SP, Brasil., Santos PD; Faculdade de Medicina de São José do Rio Preto. São José do Rio Preto -SP, Brasil., Gomes JJ; Faculdade de Medicina de São José do Rio Preto. São José do Rio Preto -SP, Brasil., Assis GM; Universidade Federal do Paraná. Curitiba-PR, Brasil.
Publikováno v:
Revista brasileira de enfermagem [Rev Bras Enferm] 2019 Mar-Apr; Vol. 72 (2), pp. 450-454. Date of Electronic Publication: 2019 Apr 18.
Autor:
Medina AL; Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., da Silva MAO; National Institute of Science and Technology for Bioanalytics (INCTBio), Institute of Chemistry, University of Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., de Sousa Barbosa H; National Institute of Science and Technology for Bioanalytics (INCTBio), Institute of Chemistry, University of Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., Arruda MAZ; National Institute of Science and Technology for Bioanalytics (INCTBio), Institute of Chemistry, University of Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., Marsaioli A Jr; Food Technology Institute (ITAL), Campinas, SP, Brazil., Bragagnolo N; Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil. Electronic address: neurabragagnolo@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2015 Dec; Vol. 78, pp. 124-130. Date of Electronic Publication: 2015 Oct 26.