Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Silva JVC"'
Autor:
Amat T; Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000 Dijon, France., Assifaoui A; Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000 Dijon, France., Buczkowski J; Nestlé Research, Nestlé Institute of Food Sciences, Department of Nutrient Technology, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Silva JVC; Nestlé Research, Nestlé Institute of Food Sciences, Department of Nutrient Technology, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Schmitt C; Nestlé Research, Nestlé Institute of Food Sciences, Department of Nutrient Technology, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Saurel R; Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000 Dijon, France. Electronic address: remi.saurel@agrosupdijon.fr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140176. Date of Electronic Publication: 2024 Jun 25.
Autor:
Amat T; Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000 Dijon, France., Assifaoui A; Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000 Dijon, France., Buczkowski J; Nestlé Research, Nestlé Institute of Food Sciences, Department of Nutrient Technology, Vers-chez-les-Blanc, CH-1000, Lausanne 26, Switzerland., Silva JVC; Nestlé Research, Nestlé Institute of Food Sciences, Department of Nutrient Technology, Vers-chez-les-Blanc, CH-1000, Lausanne 26, Switzerland., Schmitt C; Nestlé Research, Nestlé Institute of Food Sciences, Department of Nutrient Technology, Vers-chez-les-Blanc, CH-1000, Lausanne 26, Switzerland., Saurel R; Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000 Dijon, France. Electronic address: remi.saurel@agrosupdijon.fr.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140537. Date of Electronic Publication: 2024 Jul 25.
Autor:
Winkler PM; Laboratory of Supramolecular Nanomaterials and Interfaces, Ecole Polytechnique Fédérale de Lausanne (EPFL), Station 12, 1015 Lausanne, Switzerland., Siri C; Laboratory of Supramolecular Nanomaterials and Interfaces, Ecole Polytechnique Fédérale de Lausanne (EPFL), Station 12, 1015 Lausanne, Switzerland., Buczkowski J; Nestlé Research, Nestlé Institute of Food Sciences, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Silva JVC; Nestlé Research, Nestlé Institute of Food Sciences, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Bovetto L; Nestlé Research, Nestlé Institute of Food Sciences, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Schmitt C; Nestlé Research, Nestlé Institute of Food Sciences, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Stellacci F; Laboratory of Supramolecular Nanomaterials and Interfaces, Ecole Polytechnique Fédérale de Lausanne (EPFL), Station 12, 1015 Lausanne, Switzerland.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2024 Jul 25; Vol. 128 (29), pp. 7199-7207. Date of Electronic Publication: 2024 Jul 11.
Autor:
Silva JVC; IMMM UMR-CNRS 6283, Le Mans Université, Polymers, Colloids and Interfaces, 72085 Le Mans Cedex 9, France. Electronic address: Juliana.Valle_Costa_Silva@univ-lemans.fr., Cochereau R; IMMM UMR-CNRS 6283, Le Mans Université, Polymers, Colloids and Interfaces, 72085 Le Mans Cedex 9, France., Schmitt C; Nestlé Research, Nestlé Institute of Material Sciences, Department of Chemistry, CH-1000 Lausanne 26, Switzerland., Chassenieux C; IMMM UMR-CNRS 6283, Le Mans Université, Polymers, Colloids and Interfaces, 72085 Le Mans Cedex 9, France., Nicolai T; IMMM UMR-CNRS 6283, Le Mans Université, Polymers, Colloids and Interfaces, 72085 Le Mans Cedex 9, France. Electronic address: Taco.Nicolai@univ-lemans.fr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Feb; Vol. 116, pp. 1135-1143. Date of Electronic Publication: 2018 Sep 26.
Autor:
Balakrishnan G; Le Mans Université, IMMM UMR-CNRS 6283, Polymers, Colloids, Interfaces, 72085 Le Mans Cedex 9, France., Silva JVC; Le Mans Université, IMMM UMR-CNRS 6283, Polymers, Colloids, Interfaces, 72085 Le Mans Cedex 9, France., Nicolai T; Le Mans Université, IMMM UMR-CNRS 6283, Polymers, Colloids, Interfaces, 72085 Le Mans Cedex 9, France. Electronic address: Taco.Nicolai@univ-lemans.fr., Chassenieux C; Le Mans Université, IMMM UMR-CNRS 6283, Polymers, Colloids, Interfaces, 72085 Le Mans Cedex 9, France., Bovay C; Nestlé Research Center, Institute of Materials Science, Department of Chemistry and Biotechnology, P.O. Box 44, CH-1000 Lausanne 26, Switzerland., Buczkowski J; Nestlé Research Center, Institute of Materials Science, Department of Chemistry and Biotechnology, P.O. Box 44, CH-1000 Lausanne 26, Switzerland., Schmitt C; Nestlé Research Center, Institute of Materials Science, Department of Chemistry and Biotechnology, P.O. Box 44, CH-1000 Lausanne 26, Switzerland.
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2018 Mar 01; Vol. 163, pp. 218-224. Date of Electronic Publication: 2017 Dec 16.