Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Silva Evačić"'
Autor:
Marina Šimunek, Silva Evačić
Publikováno v:
Mljekarstvo, Vol 59, Iss 3, Pp 209-216 (2009)
Fermented dairy products were made from standardized goat and cow milk (2.9 % milk fat) with addition of 3 % skimmed milk powder (control samples), or with addition of 2 % inulin and 1 % skimmed milk powder (experimental samples). Fermentation of sam
Externí odkaz:
https://doaj.org/article/2c2a39ae7dc64b269d1a717734744b0d
Autor:
Goran Smoljanić, Marina Šimunek, Jadranka Frece, Ksenija Markov, Anet Režek Jambrak, Silva Evačić
Publikováno v:
Ultrasonics. 83
The purpose of this study was to investigate the effect of non-thermal technology, high power ultrasound (HPU) on inactivation of Aspergillus ochraceus 318, Penicillium expansum 565, Rhodotorula sp. 74, Saccharomyces cerevisiae 5 and Alicyclobacillus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::515553940da699ab7a977bd26b77318d
https://pubmed.ncbi.nlm.nih.gov/28242037
https://pubmed.ncbi.nlm.nih.gov/28242037
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 44
Issue 1
Volume 44
Issue 1
Kozje mlijeko zbog svog sastava danas zauzima sve više mjesto u proizvodnji posebnih i traženih mliječnih proizvoda. S obzirom na količinu i različitu cijenu često se kozjem mlijeku dodaje kravlje mlijeko. Za brzo odvajanje kozjeg mlijeka od kr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::06b105fd6f62c3a7e94789b282eef7c1
https://hrcak.srce.hr/95151
https://hrcak.srce.hr/95151
Autor:
Surajbhan Sevda, Anoop Singh
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with foo
