Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil.

Autor: Leal AR; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: amanda.lleal@hotmail.com., Dionísio AP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: ana.dionisio@embrapa.br., Abreu FAP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: fernando.abreu@embrapa.br., Oliveira GF; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: gillenooliveira@gmail.com., Araújo IMDS; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: idila.araujo@embrapa.br., Magalhães HCR; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: hilton.magalhaes@embrapa.br., Leite AB; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: andressabalimentos@gmail.com., Silva EKMD; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: emillykaiane1703@gmail.com., Nascimento RFD; Department of Analytical and Physical Chemistry, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: ronaldo@ufc.br., Nascimento HOD; Department of Analytical and Physical Chemistry, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: helioliveira09@hotmail.com., Sousa PHM; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil; Graduate Program in Gastronomy, Culture and Art Institute, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: phmachado@ufc.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112526. Date of Electronic Publication: 2023 Jan 25.