Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum.

Autor: Barbosa IM; Academic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil., Anaya K; Health Sciences College of Trairi, Federal University of Rio Grande do Norte, Santa Cruz 59200-000, RN, Brazil., Macêdo CS; Academic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil., Coelho RRP; Academic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil., Cipolat-Gotet C; Department of Veterinary Science, University of Parma, 43121 Parma, Italy., Silva EGDSO; Academic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil., Araújo NG; Academic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil., Chagas BMED; Infrastructure Superintendence, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Oliveira JPF; Rural Health and Technology Center, Federal University of Campina Grande, Patos 58708-110, PB, Brazil., Boari CA; Department of Animal Science, Federal University of the Jequitinhonha and Mucuri Valleys, Diamantina 39100-000, MG, Brazil., Sales DC; Academic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil., Araújo EOM; Academic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil., Neves JA; Agricultural Research Company of Rio Grande do Norte, Natal 59062-500, RN, Brazil., Rangel AHDN; Academic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Dec 14; Vol. 12 (24). Date of Electronic Publication: 2023 Dec 14.