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Autor:
Salgado Rêgo,Thaís de, Silva Ash,Louise da, Pessoa,Leticia, Barreto da Silva Feijó,Márcia, Leite,Juliana, Sousa dos Santos,Aline de, Soares da Costa,Carlos Alberto, Teles Boaventura,Gilson
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 2, Pp 370-375 (2014)
Nutrición Hospitalaria v.29 n.2 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria v.29 n.2 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Diabetic patients have a higher risk to osteoporotic fractures. Foods, such as yam, to oppose hyperglycemia, has been used to treatment of diabetes.The goal was assess the role of Brazilian yam (Dioscorea bulbifera) on glycemia and bone parameters of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::39c2d81d129defe353dbc0a2d69df859
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200018&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200018&lng=en&tlng=en
Autor:
Salgado Rêgo, Thaís de, Silva Ash, Louise da, Pessoa, Leticia, Barreto da Silva Feijó, Márcia, Leite, Juliana, Sousa dos Santos, Aline de, Soares da Costa, Carlos Alberto, Teles Boaventura, Gilson
Publikováno v:
Nutrición Hospitalaria, Volume: 29, Issue: 2, Pages: 370-375, Published: FEB 2014
Introduction: Diabetic patients have a higher risk to osteoporotic fractures. Foods, such as yam, to oppose hyperglycemia, has been used to treatment of diabetes. Objective: The goal was assess the role of Brazilian yam (Dioscorea bulbifera) on glyce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::9ff4f0f39f77536836f4e97f6c36ad62
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200018&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200018&lng=en&tlng=en
