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Autor:
Silva Anderson R. L., Cavalcante Ítalo H. L., Silva Marcelle A., Paiva Neto Vespasiano B., Amariz Renata A., Amorim Letícia Y. A.
Publikováno v:
Folia Horticulturae, Vol 34, Iss 2, Pp 211-221 (2022)
Mango is the most exported fruit of Brazil, especially grown in São Francisco Valley (tropical semiarid) where there is high temperatures and low air humidity, a condition that can cause stress to plants. Thus, the current study aimed to evaluate th
Externí odkaz:
https://doaj.org/article/2556ff6035bf44a2a6570ed7583547d4