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Autor:
Oliveira, Adolfo Marcito Campos de, Melo Neto, Bernardo, Rocha, Maurisrael de Moura, Silva , Marielle Rodrigues da, Oliveira, Mariely Rodrigues de
Publikováno v:
Research, Society and Development; Vol. 10 No. 14; e56101416054
Research, Society and Development; Vol. 10 Núm. 14; e56101416054
Research, Society and Development; v. 10 n. 14; e56101416054
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 14; e56101416054
Research, Society and Development; v. 10 n. 14; e56101416054
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The development and enrichment of food is of great importance not only for industry, but also for improving the nutrition of the population, where new products can be created or existing ones can be optimized. Cowpea is one of the main components of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cece19142fd09ab520151e6890f5d839
https://rsdjournal.org/index.php/rsd/article/view/16054
https://rsdjournal.org/index.php/rsd/article/view/16054