Neutralización y desgomado de babaçu artesanal (orbignya speciosa) y aceite (elaeis guineensis) aceite de oliva artesanal utilizado para comercialización

Autor: Oliveira, Rosimery Rodrigues de, Bermúdez, Victória Maura Silva, Silva, Edilene Ferreira da, Silva , Iscarllety Richelly de Aguiar da, silva, João Marcelo Soares Tabatinga, Carvalho, Nayra Gabriele Fernandes de, Oliveira, João José Alves de, Nascimento, Vera Lúcia Viana do

Publikováno v: Research, Society and Development; Vol. 11 No. 12; e518111234946
Research, Society and Development; Vol. 11 Núm. 12; e518111234946
Research, Society and Development; v. 11 n. 12; e518111234946
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this work was to perform chemical neutralization and acid degumming of artisanal babassu coconut (Orbignya speciosa) and palm oil (Elaeis guineensis) in crude form with physicochemical evaluation of acidity, peroxide and percentage o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d1903085d51a23163a5824f33519ede3
https://rsdjournal.org/index.php/rsd/article/view/34946