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Autor:
Batista, João Marcos Monteiro, Pascoal, Leonardo Augusto Fonseca, Silva, José Humberto Vilar da, Gomes, Veruska Dilyanne Silva, Amâncio, Alda Lúcia de Lima, Guerra, Ricardo Romão, Almeida, Jorge Luiz Santos de, Araújo, Chimenes Darlan Leal de, Almeida, Jonathan Mádson dos Santos, Santos, Jairo Janailton Alves dos
Publikováno v:
Semina: Ciências Agrárias; Vol. 43 No. 2 (2022); 611-628
Semina: Ciências Agrárias; v. 43 n. 2 (2022); 611-628
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias; v. 43 n. 2 (2022); 611-628
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Fish larviculture exert great influence in the subsequent phases, in which nutrition is a basic prerequisite for success. Therefore, when it is in an intensified production system, it promotes the limitation of some minerals, making it necessary to s
Autor:
Melo, Thiago de Sousa, Silva, José Humberto Vilar da, Jordão Filho , José, Costa, Fernando Guilherme Perazzo, Givisiez , Patrícia Emília Naves, Lima, Flávio Bruno Soares de, Silva, Aliton Nunes da, Santos , Silvana Cristina de Lima dos, Lima, Mário Cesar de, Araújo, Leandro de
Publikováno v:
Research, Society and Development; Vol. 10 No. 12; e04101219823
Research, Society and Development; Vol. 10 Núm. 12; e04101219823
Research, Society and Development; v. 10 n. 12; e04101219823
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 12; e04101219823
Research, Society and Development; v. 10 n. 12; e04101219823
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Feed restriction programs arose in the poultry industry as an alternative to improve zootechnical index rates. Thus, this study aimed to evaluate the effect of short-term feed restrictions on the performance of broilers. For this, 1,260 male were dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c685ae3e9778ee92cc9354710d0c9b3d
https://rsdjournal.org/index.php/rsd/article/view/19823
https://rsdjournal.org/index.php/rsd/article/view/19823
Autor:
Ribeiro Marcelo Luís Gomes, Silva José Humberto Vilar da, Dantas Manuel de Oliveira, Costa Fernando Guilherme Perazzo, Oliveira Sérgio Felix de, Jordão Filho José, Silva Edson Lindolfo da
Publikováno v:
Revista Brasileira de Zootecnia, Vol 32, Iss 1, Pp 156-161 (2003)
O experimento objetivou estimar as exigências de lisina total e a relação lisina: proteína em codornas, na fase de produção. Foram utilizadas 320 codornas, resultado do cruzamento entre a codorna japonesa e a européia de 60 a 144 dias de idade
Externí odkaz:
https://doaj.org/article/12823f1e0ec24bb085f1c7589f62cd37
Autor:
Silva, Roberto Balbino da, Aquino, Italo de Souza, Silva, José Humberto Vilar da, Borges, Péricles de Farias, Barbosa, Alex da Silva
Publikováno v:
Research, Society and Development; Vol. 10 No. 7; e31610716798
Research, Society and Development; Vol. 10 Núm. 7; e31610716798
Research, Society and Development; v. 10 n. 7; e31610716798
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 7; e31610716798
Research, Society and Development; v. 10 n. 7; e31610716798
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Feeding is responsible for the higher cost of animal production, restricting the profit margin of breeders. The use of co-products in food is vital not only to make animal production viable, but also to mitigate environmental pollution and make anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a11c1474fc16f168b9da1a0d59af0e2d
https://rsdjournal.org/index.php/rsd/article/view/16798
https://rsdjournal.org/index.php/rsd/article/view/16798
Autor:
Andrade, Maria de Fátima de Souza, Moreira Filho, Alexandre Lemos de Barros, Alves da Silva, Eudes Fernando, Silva, José Humberto Vilar da, Freitas Neto, Oliveiro Caetano de, de Oliveira, Celso José Bruno, Givisiez, Patrícia Emília Naves
Publikováno v:
Journal of Animal Physiology & Animal Nutrition; Mar2022, Vol. 106 Issue 2, p395-402, 8p
Autor:
OLIVEIRA, Elton Roger Alves de, MARTINS, Terezinha Domiciano Dantas, THOMAZ, Maria Cristina, PASCOAL, Leonardo Augusto Fonseca, SILVA, José Humberto Vilar da, SILVA, Taisa Rocha Gomes da, BRITO, Mariany de Souza, ALMEIDA, Jonathan Mádson dos Santos, ALMEIDA, Jorge Luiz Santos de
Publikováno v:
Revista Brasileira de Saúde e Produção Animal (RBSPA); 2021, Vol. 22 Issue 1, p1-14, 14p
Autor:
Silva, José Humberto Vilar da, Albino, Luiz Fernando Teixeira, Rostagno, Horacio Santiago, Gomes, Paulo César, Euclydes, Ricardo Frederico
Publikováno v:
Revista Brasileira de Zootecnia v.29 n.6 2000
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Vol 29, Iss 6, Pp 1795-1802 (2000)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Vol 29, Iss 6, Pp 1795-1802 (2000)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Objetivando estimar as exigências de lisina de 13 a 20 semanas e avaliar seus efeitos na fase de produção de ovos, 200 poedeiras leves (PL) Lohmann Selected Leghorn e 200 poedeiras semipesadas (PSP) Isa Brown foram distribuídas em delineamento em
Autor:
Nagata, Adriano Kaneo, Rodrigues, Paulo Borges, Alvarenga, Renata Ribeiro, Zangeronimo, Márcio Gilberto, Donato, Daniella Carolina Zanardo, Silva, José Humberto Vilar da
Publikováno v:
Ciência e Agrotecnologia, Volume: 35, Issue: 3, Pages: 575-581, Published: JUN 2011
The aim of this study was to evaluate carcass characteristics and quality of breast meat after the inclusion of phytase in broiler diets with different levels of apparent metabolizable energy (AMEn) corrected for nitrogen and reduced crude protein (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::06fb83f56483422018e44211835c9740
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300020&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300020&lng=en&tlng=en
Autor:
Costa, Fernando Guilherme Perazzo, Goulart, Cláudia de Castro, Costa, Janaíne Sena, Souza, Cristóvão Joaquim de, Barros, Leilane Rocha, Silva, José Humberto Vilar da
Publikováno v:
Acta Scientiarum. Animal Sciences; Vol 31 No 1 (2009); 13-18
Acta Scientiarum. Animal Sciences; v. 31 n. 1 (2009); 13-18
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences; v. 31 n. 1 (2009); 13-18
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The aim of this work was to evaluate the effect of the inclusion of cassava shavings in the diet on egg production, egg quality and economic feasibility of brown laying hens. The study used 180 laying hens, distributed in a completely randomized desi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::929f62fcb58355bc989ff025738e4949
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/457
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/457