Valorization of Hesperidin from Citrus Residues: Evaluation of Microwave-Assisted Synthesis of Hesperidin-Mg Complex and Their Insecticidal Activity

Autor: Silva,Danielle F. da, Bomfim,João P. A., Marchi,Rafael C., Amaral,Jéssica C., Pinto,Luciano S., Carlos,Rose M., Ferreira,Antonio G., Forim,Moacir R., Fernandes,João B., Silva,Maria F. G. F. da, Oliveira,Regiane C. de, Buss,David, Kirk,William D. J., Bruce,Toby J. A.

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 33, Issue: 7, Pages: 772-782, Published: 17 JUN 2022
Journal of the Brazilian Chemical Society v.33 n.7 2022
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

The aim of the current study was the valorization of hesperidin, the dominant flavonoid in citrus processing waste, by microwave-assisted synthesis of hesperidin-Mg complex, improving its antioxidant activity and insecticidal potential. Here we show,

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