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pro vyhledávání: '"Silva, Yago Emídio Oliveira"'
Autor:
Santos Júnior, José Antonio dos, Silva, Yago Emídio Oliveira, Lima, Ana Luiza Pereira de, Rocha, Beatriz Santana, Lima, Cláudia Sampaio de Andrade, Yara, Ricardo
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e8411527778
Research, Society and Development; Vol. 11 Núm. 5; e8411527778
Research, Society and Development; v. 11 n. 5; e8411527778
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e8411527778
Research, Society and Development; v. 11 n. 5; e8411527778
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Kefir is a probiotic food from the Caucasus region that became popular due to its many health benefits and biotechnological potential. These properties come from proven biological activities, highlighting antimicrobial, anticancer, antidiabetic, modu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::745923237929c06af70391a7d71c2f3a
https://rsdjournal.org/index.php/rsd/article/view/27778
https://rsdjournal.org/index.php/rsd/article/view/27778
