Características biométricas y fisicoquímicas, compuestos bioactivos y actividad antioxidante del mesocarpo y contenido de lípidos de la almendra de jerivá

Autor: Belisário, Celso Martins, Silva, Weslley Almeida, Favareto, Rogério, Lima, Ian Ferreira, Santos, Paulo César dos, Maia, Geisa Priscilla Araújo Gomes, Oliveira, Stheffany Sousa

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e65985084
Research, Society and Development; Vol. 9 Núm. 8; e65985084
Research, Society and Development; v. 9 n. 8; e65985084
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The jerivá fruit (Syagrusromanzoffiana Cham.) has a good nutritional profile, considered rich in carbohydrates, vitamins, fibers and minerals. In addition, almonds are potential sources of lipids for the production of biofuel. Considering these pote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c483f4989bbafd132b9fb29f82f2db30
https://rsdjournal.org/index.php/rsd/article/view/5084