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Autor:
Silva, Walber Arantes da
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
The aim of this research was to improve the quality of quails' eggs as well as the need of obtaining an appropriate ratio n-6/n-3 in the composition of this food. 192 quails (Coturnix coturnix japonica) were used, in posture, of 58 weeks of age. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c841e8b0da28df68529ced80700ffa92
http://repositorio.uem.br:8080/jspui/handle/1/3923
http://repositorio.uem.br:8080/jspui/handle/1/3923