Consecuencias de la suplementación alimentaria con proteína de suero para practicantes de ejercicio físico: una revisión integrativa

Autor: Silva, Paulo Oliveira, Silva, Vinicius Jailson, Vasconcelos, Tibério Cesar Lima de

Publikováno v: Research, Society and Development; Vol. 11 No. 8; e21811830933
Research, Society and Development; Vol. 11 Núm. 8; e21811830933
Research, Society and Development; v. 11 n. 8; e21811830933
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Food supplements are conceptualized with substances added to the diet, with the aim of complementing, supplying nutritional deficiencies or even to improve physical performance. Whey protein is the popular term for a dietary supplement based on whey

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::78ae79733a01347aca44880504188332
https://rsdjournal.org/index.php/rsd/article/view/30933