Evaluación de buenas prácticas em pâtisserie em Recife/PE

Autor: Martins, Mayhanne Cockles de Oliveira, Silva, Stella Sonele da, Fernandes, Carolina Estevam

Publikováno v: Research, Society and Development; Vol. 10 No. 12; e21101219858
Research, Society and Development; Vol. 10 Núm. 12; e21101219858
Research, Society and Development; v. 10 n. 12; e21101219858
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Pâtisserie originated in France around the 16th century. Nowadays, it is widely used in the preparation of gourmet brigadeiros, gourmet sweets, cupcakes and pies. The aim of this study was to assess compliance with good practices, identify the main

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e93a1a0ed63fc66e7635e47fefb102dc
https://rsdjournal.org/index.php/rsd/article/view/19858