Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Silva, Roseli Pimentel Pinheiro e"'
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFRPEUniversidade Federal Rural de PernambucoUFRPE.
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Made available in DSpace on 2017-02-21T16:11:44Z (GMT). No. of
Made available in DSpace on 2017-02-21T16:11:44Z (GMT). No. of
Externí odkaz:
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6505
Autor:
Bandeira, Jéssica de Torres, Morais, Renato Souto Maior Muniz de, Mendes, Emiko Shinozaki, Silva, Suzianny Maria Bezerra Cabral da, Santos, Fernando Leandro dos, Silva, Roseli Pimentel Pinheiro e
Publikováno v:
Aquaculture Research; Feb2019, Vol. 50 Issue 2, p680-684, 5p
Autor:
Góes, Lílian Maria Nery de Barros, Mendes, Paulo de Paula, Mendes, Emiko Shinozaki, Ribeiro, Cristiane Maria de Freitas, Silva, Roseli Pimentel Pinheiro e
Publikováno v:
Acta Scientiarum. Biological Sciences; Vol 28 No 2 (2006); 153-157
Acta Scientiarum. Biological Sciences; v. 28 n. 2 (2006); 153-157
Acta Scientiarum Biological Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Biological Sciences; v. 28 n. 2 (2006); 153-157
Acta Scientiarum Biological Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The cultivated shrimp comes if highlighting as one of the main responsible items for the superavit of the Brazilian’s fish trade balance. Its drainage has been accomplished for North America and Europe, where the quality demands is extremely high,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7bd63e7a4b90385dd20ed38eef081e42
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1039
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1039
Autor:
Moura Filho, Leonardo Gadelha Malta de, Mendes, Emiko Shinozaki, Silva, Roseli Pimentel Pinheiro e, Góes, Lilian Maria Nery de Barros, Vieira, karla Patrícia Brito de Araújo, Mendes, Paulo de Paula
Publikováno v:
Acta Scientiarum. Technology; Vol 29 No 1 (2007); 85-90
Acta Scientiarum. Technology; v. 29 n. 1 (2007); 85-90
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Technology; v. 29 n. 1 (2007); 85-90
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
The fish consumption has grown, either for a higher sense of the consumers or for governments marketing strategies. In this context, the Japanese culinary is distinguished, whose main basis is fish. This study aims to evaluate the sashimi and vegetab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dbb06ce6f4e596908458c6747cd97f94
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/94
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/94