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Akademický článek
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Autor:
Veloso, Aniele de Cássia Rodrigues, Santos, Thiago Alves Xavier dos, Santos, Lavínia Francine Xavier, Martins Júnior, Valdo Soares, Fonseca, Suze Adriane, Matias , Abigair Duarte, Silva, Rafael Bolina, Oliveira, Victor Alugustus Vasconcelos de, Braz, Thiago Gomes dos Santos, Duarte , Eduardo Robson
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e309101018813
Research, Society and Development; Vol. 10 Núm. 10; e309101018813
Research, Society and Development; v. 10 n. 10; e309101018813
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e309101018813
Research, Society and Development; v. 10 n. 10; e309101018813
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to evaluate the effects of inoculation of a strain of lactic bacteria from the digestive tract of cattle on the fermentation of elephant grass (Pennisetum purpureum cv. Cameroon). The experimental design was completely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1fdbfa5b0e99081b4291d3d1c59b2d52
https://rsdjournal.org/index.php/rsd/article/view/18813
https://rsdjournal.org/index.php/rsd/article/view/18813
