Zobrazeno 1 - 10 of 87 pro vyhledávání: '"Silva, Pedro Dinho da"'
1
Computational Modeling of the Thermal Behavior of a Greenhouse
Autor: Lebre, Bruno, Silva, Pedro Dinho da, Pires, Luís Carlos Carvalho, Gaspar, Pedro Dinis
The need for production of all kinds of crops in high quantities and over the entire year makes the agricultural sector one of the major energy consumers. The optimization of this consumption is essential to guarantee its sustainability. The implemen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______6231::d26ba205b4364fb77e10392373a33e17
https://hdl.handle.net/10400.6/12117
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2
CFD Modelling of the Thermal Performance of Fruit Packaging Boxes - Influence of Vent-Holes Design
Autor: Ilangovan, Adhiyaman, Curto, João Paulo, Gaspar, Pedro Dinis, Silva, Pedro Dinho da, Alves, Nanci
The shelf life of perishable products depends mainly on the conservation of air temperature. Packaging boxes are usually used to accommodate food products during cold storage and transport and/or display. The design of the vent-holes of the packaging
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______6231::e1e788e2e659cf1036e74a1ef4c8ad6f
https://hdl.handle.net/10400.6/12118
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3
Experimental tests of the thermal behaviour of new sustainable bio-packaging food boxes
Autor: Kumar, Sasi, Leitão, Fábio, Gaspar, Pedro Dinis, Silva, Pedro Dinho da, Duarte, Diana
This experimental task was performed using 8 sustainable Bio-Boxes in the thermal chamber in the laboratory. The air is forced from the refrigerator, and it is used to control the temperature inside the thermal chamber. The goal of the performed task
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______6231::e0989bf2833d6289bd1444e2498fef95
https://hdl.handle.net/10400.6/12142
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4
Experimental comparison between R409A and R437A performance in a heat pump unit
Autor: Duarte, Miguel Vicente, Pires, Luís Carlos Carvalho, Silva, Pedro Dinho da, Gaspar, Pedro Dinis
Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Open Engineering, Vol 7, Iss 1, Pp 77-90 (2017)
This paper reports an experimental comparison between the use of the refrigerants R409A and R437A in a heat pump unit designed and developed to work with R12. Although the use of both refrigerants in new equipments were abolished in EU and US accordi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fda41e4474339deb952f3ad5a22446ae
https://doi.org/10.1515/eng-2017-0011
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5
Development of a monitoring device of fruit products along the cold chain
Autor: Morais, Diogo Cerqueira, Silva, Pedro Dinho da, Gaspar, Pedro Dinis
Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
During food transportation, products are often subject to conditions which in no way promote the conservation of their biological properties. As a result of this loss of quality, there is a decrease in appreciation under the product. But more importa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed50c950bad16c8ecede86fd97f802c9
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6
Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics
Autor: Andrade, Luís P., Nunes, José, Simões, Maria Paula, Morais, Diogo Cerqueira, Teixeira, Maria Cristina Canavarro, Espírito Santo, Christophe, Gaspar, Pedro Dinis, Silva, Pedro Dinho da, Resende, Mafalda, Caseiro, Catarina, Baeto, Helena, Belane, Yuran, Ferreira, Dora
Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
This study is within the activities of Project “PrunusPÓS - Optimization of processes for the storage, cold conservation, active and/or intelligent packaging and food quality traceability in post-harvested fruit products”, project n.º PDR2020-1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ae5efab3b40ec8bbf67577357c7af65
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7
Parametric study by means of 3D CFD to improve the airflow pattern and temperature distribution in data center rooms
Autor: Macedo, Diogo Gonçalves Costa e Silva de, Godina, Radu, Gaspar, Pedro Dinis, Silva, Pedro Dinho da, Covas, Miguel Trigueiros
Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
The processing efficacy and energy efficiency of data centers (DC) is directly related with the cooling performance of the air-conditioning systems. The cooling effectiveness depends on airflow pattern and temperature distribution. This paper present
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c147415ad9d4ae831574f05f55d32749
https://hdl.handle.net/10400.6/7529
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8
Further development and experimental testing of a resistive sensor for monitoring frost formation in refrigeration systems
Autor: Aguiar, Martim, Gaspar, Pedro Dinis, Silva, Pedro Dinho da
Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
This work has been supported by the project Centro-01-0145-FEDER-000017 - EMaDeS - Energy, Materials and Sustainable Development, co-financed by the Portugal 2020 Program (PT 2020), within the Regional Operational Program of the Center (CENTRO 2020)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bc57b77ae2940560ce3d718b568c5090
https://hdl.handle.net/10400.6/7519
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9
Experimental tests using deactivation of coolant fluid circulation to mitigate frost formation on the heat exchanger surface
Autor: Panoias, Pedro, Silva, Pedro Dinho da, Gaspar, Pedro Dinis, Pires, Luís Carlos Carvalho, Nunes, José
Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
This study is within the activities of Project “PrunusPós - Optimization of processes for the storage, cold conservation, active and/or intelligent packaging and food quality traceability in post-harvested fruit products”, project n.º PDR2020-1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::77fa188f3f27afa816a07aa22fcfb6fd
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10
Novel Technologies and Systems for Food Preservation
Autor: Gaspar, Pedro Dinis, Silva, Pedro Dinho da
The Novel Technologies and Systems for Food Preservation is organized into twelve chapters. The chapters include the recent research on novel and emerging cooling and heating technologies for food preservation and survey the state of the art in this
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______6231::e8c9ac960ecdef6ff5e6c47cc4e1c3ad
https://hdl.handle.net/10400.6/7223
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