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pro vyhledávání: '"Silva, Paulo Oliveira"'
Autor:
Silva, Paulo Oliveira
Publikováno v:
Repositório Institucional da UFBAUniversidade Federal da BahiaUFBA.
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Approved for entry into archive by Maria Angela Dortas (
Approved for entry into archive by Maria Angela Dortas (
Externí odkaz:
http://repositorio.ufba.br/ri/handle/ri/20833
Autor:
Freitas, Bruna Neves de, Silva, Paulo Oliveira da, Pintado-Palomino, Karen, Almeida, Cecília Vilela Vasconcelos Barros de, Souza-Gabriel, Aline Evangelista, Corona, Silmara Aparecida Milori, Geraldeli, Saulo, Grosgogeat, Brigitte, Roulet, Jean-François, Tirapelli, Camila
Publikováno v:
Brazilian Dental Journal, Volume: 34, Issue: 3, Pages: 82-93, Published: 17 JUL 2023
The objective of this study was to observe patients’ satisfaction with their in-service direct anterior dental restorations and to compare it with clinical evaluation using FDI (Federation Dental International) criteria. Patients scored their own a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::126d328f3f082f34f9d1d35b9a0b8d27
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-64402023000300082&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-64402023000300082&lng=en&tlng=en
Publikováno v:
Research, Society and Development; Vol. 11 No. 8; e21811830933
Research, Society and Development; Vol. 11 Núm. 8; e21811830933
Research, Society and Development; v. 11 n. 8; e21811830933
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 8; e21811830933
Research, Society and Development; v. 11 n. 8; e21811830933
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Food supplements are conceptualized with substances added to the diet, with the aim of complementing, supplying nutritional deficiencies or even to improve physical performance. Whey protein is the popular term for a dietary supplement based on whey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::78ae79733a01347aca44880504188332
https://rsdjournal.org/index.php/rsd/article/view/30933
https://rsdjournal.org/index.php/rsd/article/view/30933
Autor:
Freitas BN; Department of Dental Materials and Prosthodontics, School of Dentistry of Ribeirão Preto, University of São Paulo. Ribeirão Preto, SP, Brazil., Silva POD; College of Dentistry, University National San Luis Gonzaga. Ica, Peru., Pintado-Palomino K; College of Dentistry, University National San Luis Gonzaga. Ica, Peru., Almeida CVVB; Department of Prosthodontics and Bucofacial Surgery, Federal University of Pernambuco. Recife, PE, Brazil., Souza-Gabriel AE; Department of Restorative Dentistry, School of Dentistry of Ribeirao Preto, University of São Paulo. Ribeirão Preto, SP, Brazil., Corona SAM; Department of Restorative Dentistry, School of Dentistry of Ribeirao Preto, University of São Paulo. Ribeirão Preto, SP, Brazil., Geraldeli S; East Carolina University, School of Dental Medicine, Department of General Dentistry Greenville. Greenville, NC, United States of America., Grosgogeat B; Faculté d'Odontologie, Laboratoire des Multimateriaux et Interfaces, UMR CNRS 5615, France., Roulet JF; Pôle d'Odontologie, Hospices Civils de Lyon, Lyon, France., Tirapelli C; Department of Dental Materials and Prosthodontics, School of Dentistry of Ribeirão Preto, University of São Paulo. Ribeirão Preto, SP, Brazil.
Publikováno v:
Brazilian dental journal [Braz Dent J] 2023 May-Jun; Vol. 34 (3), pp. 82-93.